Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp
Fabiana S. Paula Luciana M Kabeya; Alexandre Kanashiro; Andréa S. G. de Figueiredo; Ana Elisa Caleiro Seixas Azzolini; Sérgio Akira Uyemura; Yara Maria Lucisano-Valim
Food and Chemical Toxicology Kidlington v. 47, n. 1, p. 163-170, 2009
Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp
Fabiana S. Paula Luciana M Kabeya; Alexandre Kanashiro; Andréa S. G. de Figueiredo; Ana Elisa Caleiro Seixas Azzolini; Sérgio Akira Uyemura; Yara Maria Lucisano-Valim
Food and Chemical Toxicology Kidlington v. 47, n. 1, p. 163-170, 2009
Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system studies in vitro and in hamsters submitted to a cholesterol-enriched diet
Ana Paula Landi Librandi Taís Nader Chrysóstomo; Ana Elisa Caleiro Seixas Azzolini; Carem Gledes Vargas Recchia; Sérgio Akira Uyemura; Ana Isabel de Assis-Pandochi
Food and Chemical Toxicology Oxford v. 45, p. 1487-1495, 2007
Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system studies in vitro and in hamsters submitted to a cholesterol-enriched diet
Ana Paula Landi Librandi Taís Nader Chrysóstomo; Ana Elisa Caleiro Seixas Azzolini; Carem Gledes Vargas Recchia; Sérgio Akira Uyemura; Ana Isabel de Assis-Pandochi
Food and Chemical Toxicology Oxford v. 45, p. 1487-1495, 2007