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Formation of indole glucosinolate breakdown products in autolyzed, steamed, and cooked Brassica vegetables
Formation of indole glucosinolate breakdown products in autolyzed, steamed, and cooked Brassica vegetables
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Formation of indole glucosinolate breakdown products in autolyzed, steamed, and cooked Brassica vegetables

Slominski, Bogdan A ; Campbell, Lloyd D

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1297-1302 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides
Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides
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Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides

Garleb, K.A. (University of Illinois, Urbana, IL) ; Bourquin, L.D ; Fahey, G.C. Jr

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1287-1293 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
High performance liquid chromatography of phospholipids with flame ionization detection
High performance liquid chromatography of phospholipids with flame ionization detection
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High performance liquid chromatography of phospholipids with flame ionization detection

Grieser, M.D. (Henkel Corporation, Ambler, PA) ; Geske, J.N

Journal of the American Oil Chemists' Society, 1989-10, Vol.66 (10), p.1484-1487 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
Cyclic fatty acid monomer: isolation and purification with solid phase extraction
Cyclic fatty acid monomer: isolation and purification with solid phase extraction
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Cyclic fatty acid monomer: isolation and purification with solid phase extraction

Rojo, J.A. (University of Illinois, Urbana, IL) ; Perkins, E.G

Journal of the American Oil Chemists' Society, 1989-11, Vol.66 (11), p.1593-1595 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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5
Quantitative determination of phosphatidylcholine by an HPLC-RI system
Quantitative determination of phosphatidylcholine by an HPLC-RI system
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Quantitative determination of phosphatidylcholine by an HPLC-RI system

Yamagishi, T. (Nisshin Flour Milling Co., Ltd., Iruma, Saitama, Japan) ; Akiyama, H ; Toyoda, M

Journal of the American Oil Chemists' Society, 1989-12, Vol.66 (12), p.1801-1808 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Identification and quantitation of ellagic acid in muscadine grape juice
Identification and quantitation of ellagic acid in muscadine grape juice
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Identification and quantitation of ellagic acid in muscadine grape juice

Boyle, J.A. (Mississippi State University, Mississippi State, MS) ; Hsu, L

American journal of enology and viticulture, 1990, Vol.41 (1), p.43-47 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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7
Adequacy of enzymatic deconjugation in quantification of folate in foods
Adequacy of enzymatic deconjugation in quantification of folate in foods
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Adequacy of enzymatic deconjugation in quantification of folate in foods

Englehardt, R. (University of Florida, Gainesville, FL) ; Gregory, J.F. III

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.154-158 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Identification and quantitation of trans-9, trans-12-octadecadienoic acid methyl ester and related compounds in hydrogenated soybean oil and margarines by capillary gas chromatography/matrix isolation/Fourier transform infrared spectroscopy
Identification and quantitation of trans-9, trans-12-octadecadienoic acid methyl ester and related compounds in hydrogenated soybean oil and margarines by capillary gas chromatography/matrix isolation/Fourier transform infrared spectroscopy
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Identification and quantitation of trans-9, trans-12-octadecadienoic acid methyl ester and related compounds in hydrogenated soybean oil and margarines by capillary gas chromatography/matrix isolation/Fourier transform infrared spectroscopy

Mossoba, Magdi M ; McDonald, Richard E ; Chen, Jo Yun T ; Armstrong, David J ; Page, Samuel W

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.86-92 [Periódico revisado por pares]

American Chemical Society

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9
HPLC determination of thiamin and riboflavin in soybeans and tofu
HPLC determination of thiamin and riboflavin in soybeans and tofu
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HPLC determination of thiamin and riboflavin in soybeans and tofu

Fernando, Sharma M ; Murphy, Patricia A

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.163-167 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Quantitative and sensory studies on tomato paste volatiles
Quantitative and sensory studies on tomato paste volatiles
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Quantitative and sensory studies on tomato paste volatiles

Buttery, Ron G ; Teranishi, Roy ; Ling, Louisa C ; Turnbaugh, Jean G

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.336-340 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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