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1
Selective degradation, oxidation, and characterization of hydroxyethyl starch for potential use as a drug carrier
Selective degradation, oxidation, and characterization of hydroxyethyl starch for potential use as a drug carrier
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Selective degradation, oxidation, and characterization of hydroxyethyl starch for potential use as a drug carrier

Abbas, Muhammad Azhar ; Hameed, Shahid ; Kressler, Joerg

Die Stärke, 2013-03, Vol.65 (3), p.264-272 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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2
Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch
Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch
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Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch

Afolabi, T. Adeniyi ; Olu‐Owolabi, B. Iromidayo ; Adebowale, Kayode O ; Lawal, Olayide S ; Akintayo, C. Olufunke

Die Stärke, 2012-04, Vol.64 (4), p.326-337 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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3
Effect of harvesting periods on the morphology and physico‐chemical properties of trifoliate yam starches
Effect of harvesting periods on the morphology and physico‐chemical properties of trifoliate yam starches
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Effect of harvesting periods on the morphology and physico‐chemical properties of trifoliate yam starches

Akinoso, Rahman ; Abiodun, Olufunmilola A

Die Stärke, 2013-09, Vol.65 (9), p.753-761 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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4
Gelatinisation properties of native and annealed potato starches
Gelatinisation properties of native and annealed potato starches
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Gelatinisation properties of native and annealed potato starches

Alvani, Kamran ; Qi, Xin ; Tester, Richard F

Die Stärke, 2012-04, Vol.64 (4), p.297-303 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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5
Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide
Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide
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Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide

Aminian, Monireh ; Nafchi, Abdorreza Mohammadi ; Bolandi, Marzieh ; Alias, Abd Karim

Die Stärke, 2013-07, Vol.65 (7), p.686-693 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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6
Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin
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Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin

Andrade‐Mahecha, Margarita M ; Tapia‐Blácido, Delia R ; Menegalli, Florencia C

Die Stärke, 2012-05, Vol.64 (5), p.348-358 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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7
Starch physicochemical properties of rice accessions and their association with molecular markers
Starch physicochemical properties of rice accessions and their association with molecular markers
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Starch physicochemical properties of rice accessions and their association with molecular markers

Asante, Maxwell Darko ; Offei, Samuel Kwame ; Gracen, Vernon ; Adu-Dapaah, Hans ; Danquah, Eric Yirenkyi ; Bryant, Rolfe ; McClung, Anna

Die Stärke, 2013-11, Vol.65 (11-12), p.1022-1028 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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8
effect of low shear on the development of fortified extruded rice products
effect of low shear on the development of fortified extruded rice products
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effect of low shear on the development of fortified extruded rice products

Ayoub, Ali ; Liu, Yankai ; Miller, Dennis D ; Rizvi, Syed S. H

Die Stärke, 2013-05, Vol.65 (5), p.517-526 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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9
Physicochemical characterization of dextrins prepared with amylases from sorghum malt
Physicochemical characterization of dextrins prepared with amylases from sorghum malt
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Physicochemical characterization of dextrins prepared with amylases from sorghum malt

Ba, Khady ; Blecker, Christophe ; Danthine, Sabine ; Tine, Emmanuel ; Destain, Jacqueline ; Thonart, Philippe

Die Stärke, 2013-11, Vol.65 (11-12), p.962-968 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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10
Effect of damaged starch on wheat starch thermal behavior
Effect of damaged starch on wheat starch thermal behavior
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Effect of damaged starch on wheat starch thermal behavior

Barrera, Gabriela N ; León, Alberto E ; Ribotta, Pablo D

Die Stärke, 2012-10, Vol.64 (10), p.786-793 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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