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Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air
Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air
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Surface Sterilization of Dried Fishery Products in Superheated Steam and Hot Air

Abe, Tsutomu ; Miyashita, Kazuo

Nihon Shokuhin Kagaku Kōgaku kaishi, 2006-01, Vol.53 (7), p.373-379 [Periódico revisado por pares]

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2
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver
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Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver

Airanthi, M. K. Widjaja-Adhi ; Sasaki, Naoya ; Iwasaki, Sayaka ; Baba, Nobuko ; Abe, Masayuki ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4156-4163 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
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Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

Airanthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Lipid Peroxidation of a Human Hepatoma Cell Line (HepG2) after Incorporation of Linoleic Acid, Arachidonic Acid, and Docosahexaenoic Acid
Lipid Peroxidation of a Human Hepatoma Cell Line (HepG2) after Incorporation of Linoleic Acid, Arachidonic Acid, and Docosahexaenoic Acid
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Lipid Peroxidation of a Human Hepatoma Cell Line (HepG2) after Incorporation of Linoleic Acid, Arachidonic Acid, and Docosahexaenoic Acid

ARASEKI, Mina ; KOBAYASHI, Hidetaka ; HOSOKAWA, Masashi ; MIYASHITA, Kazuo

Bioscience, biotechnology, and biochemistry, 2005-03, Vol.69 (3), p.483-490 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Oxidative Stability of Polyunsaturated Fatty Acid in Phosphatidylcholine Liposomes
Oxidative Stability of Polyunsaturated Fatty Acid in Phosphatidylcholine Liposomes
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Oxidative Stability of Polyunsaturated Fatty Acid in Phosphatidylcholine Liposomes

ARASEKI, Mina ; YAMAMOTO, Kanako ; MIYASHITA, Kazuo

Bioscience, biotechnology, and biochemistry, 2002-12, Vol.66 (12), p.2573-2577 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
A Facile Method for the Detection of Aldehydes in Oxidized Lipids Using Solid-Phase Microextraction Fiber and Gas Chromatograph Equipped with a Septum-Free Injector
A Facile Method for the Detection of Aldehydes in Oxidized Lipids Using Solid-Phase Microextraction Fiber and Gas Chromatograph Equipped with a Septum-Free Injector
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A Facile Method for the Detection of Aldehydes in Oxidized Lipids Using Solid-Phase Microextraction Fiber and Gas Chromatograph Equipped with a Septum-Free Injector

Arato, Shingo ; Ito, Hiroshi ; Miyashita, Kazuo ; Hayakawa, Kazuichi ; Itabashi, Yutaka

Journal of Oleo Science, 2009, Vol.58(1), pp.17-22

Japan: Japan Oil Chemists' Society

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7
Effect of Droplet Size on the Oxidative Stability of Soybean Oil TAG and Fish Oil TAG in Oil-in-Water Emulsion
Effect of Droplet Size on the Oxidative Stability of Soybean Oil TAG and Fish Oil TAG in Oil-in-Water Emulsion
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Effect of Droplet Size on the Oxidative Stability of Soybean Oil TAG and Fish Oil TAG in Oil-in-Water Emulsion

Azuma, Goki ; Kimura, Naoko ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of Oleo Science, 2009, Vol.58(6), pp.329-338

Japan: Japan Oil Chemists' Society

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8
Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion
Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion
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Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion

Chen, Liping ; Beppu, Fumiaki ; Miyashita, Kazuo ; Hosokawa, Masashi

European journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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9
Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in mice
Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in mice
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Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in mice

Du, Lei ; Chen, Chen ; Yang, Yu-Hong ; Zheng, Yan ; Li, Hui ; Wu, Zi-Jian ; Wu, Hao ; Miyashita, Kazuo ; Su, Guo-Hai

Food & function, 2024-06, Vol.15 (12), p.6359-6373 [Periódico revisado por pares]

England: Royal Society of Chemistry

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10
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald ; Kilmartin, Paul ; Melton, Laurence D. ; Hidalgo, Francisco J. ; Miyashita, Kazuo ; Camp, John van ; Alasalvar, Cesarettin ; Ismail, Amin B. ; Elmore, Stephen ; Birch, Gordon G. ; Charalampopoulos, Dimitris ; Astley, Sian B. ; Pegg, Ronald ; Zhou, Peng ; Finglas, Paul

Food chemistry, 2018-10, Vol.264, p.471-475 [Periódico revisado por pares]

England: Elsevier Ltd

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