skip to main content
Idioma:
Mostrar Somente
Refinado por: Nome da Publicação: Critical Reviews In Food Science And Nutrition remover assunto: Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
Material Type:
Artigo 		Adicionar ao Meu Espaço

100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

Rampersaud, Gail C. ; Valim, M. Filomena

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.129-140 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
2
1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates
1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates
Material Type:
Artigo 		Adicionar ao Meu Espaço

1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates

Zhang, Yuesheng

Critical reviews in food science and nutrition, 2012-06, Vol.52 (6), p.525-532 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível

Citações Citado por
3
21st century toolkit for optimizing population health through precision nutrition
21st century toolkit for optimizing population health through precision nutrition
Material Type:
Artigo 		Adicionar ao Meu Espaço

21st century toolkit for optimizing population health through precision nutrition

O'Sullivan, Aifric ; Henrick, Bethany ; Dixon, Bonnie ; Barile, Daniela ; Zivkovic, Angela ; Smilowitz, Jennifer ; Lemay, Danielle ; Martin, William ; German, J. Bruce ; Schaefer, Sara Elizabeth

Critical reviews in food science and nutrition, 2018-11, Vol.58 (17), p.3004-3015 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
4
2,5-diketopiperazines in food and beverages: Taste and bioactivity
2,5-diketopiperazines in food and beverages: Taste and bioactivity
Material Type:
Artigo 		Adicionar ao Meu Espaço

2,5-diketopiperazines in food and beverages: Taste and bioactivity

Borthwick, Alan D. ; Da Costa, Neil C.

Critical reviews in food science and nutrition, 2017-03, Vol.57 (4), p.718-742 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
5
3-MCPD: A Worldwide Problem of Food Chemistry
3-MCPD: A Worldwide Problem of Food Chemistry
Material Type:
Artigo 		Adicionar ao Meu Espaço

3-MCPD: A Worldwide Problem of Food Chemistry

Jędrkiewicz, Renata ; Kupska, Magdalena ; Głowacz, Agnieszka ; Gromadzka, Justyna ; Namieśnik, Jacek

Critical reviews in food science and nutrition, 2016-10, Vol.56 (14), p.2268-2277 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
6
3D food printing: Applications of plant-based materials in extrusion-based food printing
3D food printing: Applications of plant-based materials in extrusion-based food printing
Material Type:
Artigo 		Adicionar ao Meu Espaço

3D food printing: Applications of plant-based materials in extrusion-based food printing

Wang, Mingshuang ; Li, Dongnan ; Zang, Zhihuan ; Sun, Xiyun ; Tan, Hui ; Si, Xu ; Tian, Jinlong ; Teng, Wei ; Wang, Jiaxin ; Liang, Qi ; Bao, Yiwen ; Li, Bin ; Liu, Ruihai

Critical reviews in food science and nutrition, 2022-09, Vol.62 (26), p.7184-7198 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
7
3D food printing: main components selection by considering rheological properties
3D food printing: main components selection by considering rheological properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

3D food printing: main components selection by considering rheological properties

Jiang, Hao ; Zheng, Luyao ; Zou, Yanhui ; Tong, Zhaobin ; Han, Shiyao ; Wang, Shaojin

Critical reviews in food science and nutrition, 2019-08, Vol.59 (14), p.2335-2347 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
8
3D Printing of cultured meat products
3D Printing of cultured meat products
Material Type:
Artigo 		Adicionar ao Meu Espaço

3D Printing of cultured meat products

K. Handral, Harish ; Hua Tay, Shi ; Wan Chan, Weng ; Choudhury, Deepak

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.272-281 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
9
3D printing of food: pretreatment and post-treatment of materials
3D printing of food: pretreatment and post-treatment of materials
Material Type:
Artigo 		Adicionar ao Meu Espaço

3D printing of food: pretreatment and post-treatment of materials

He, Chang ; Zhang, Min ; Fang, Zhongxiang

Critical reviews in food science and nutrition, 2020-08, Vol.60 (14), p.2379-2392 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
10
3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects
3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects
Material Type:
Artigo 		Adicionar ao Meu Espaço

3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects

Guo, Jia ; Zhang, Min ; Law, Chung Lim ; Luo, Zhenjiang

Critical reviews in food science and nutrition, 2023-07, Vol.ahead-of-print (ahead-of-print), p.1-17 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (4.364)

Data de Publicação 

De até
Refinar
  1. Antes de1993  (84)
  2. 1993Até2000  (194)
  3. 2001Até2008  (279)
  4. 2009Até2017  (1.000)
  5. Após 2017  (2.810)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.