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1
Effect of Time and Storage Conditions on Vitamin A in Instantized Nonfat Dry Milk
Effect of Time and Storage Conditions on Vitamin A in Instantized Nonfat Dry Milk
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Effect of Time and Storage Conditions on Vitamin A in Instantized Nonfat Dry Milk

deBoer, M. ; deMann, L. ; deMan, J.M.

Journal of dairy science, 1984-10, Vol.67 (10), p.2188-2191 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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2
Shelf-life studies of vacuum-packaged bacon treated with nisin
Shelf-life studies of vacuum-packaged bacon treated with nisin
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Shelf-life studies of vacuum-packaged bacon treated with nisin

Calderon, C ; Collins-Thompson, D.L ; Usborne, W.R

Journal of food protection, 1985-04, Vol.48 (4), p.330-333 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Estimation of potential shelf-life of pasteurized fluid milk utilizing bacterial numbers and metabolites
Estimation of potential shelf-life of pasteurized fluid milk utilizing bacterial numbers and metabolites
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Estimation of potential shelf-life of pasteurized fluid milk utilizing bacterial numbers and metabolites

Bishop, J.R ; White, C.H

Journal of food protection, 1985-08, Vol.48 (8), p.663-667 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Changes in oil-type sunflowerseed stored at 20 C at three moisture levels
Changes in oil-type sunflowerseed stored at 20 C at three moisture levels
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Changes in oil-type sunflowerseed stored at 20 C at three moisture levels

Robertson, J.A ; Roberts, R.G ; Chapman, G.W. Jr

Journal of the American Oil Chemists' Society, 1985-09, Vol.62 (9), p.1335-1339 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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5
Thermal treatment of cottage cheese "in-package" by microwave heating
Thermal treatment of cottage cheese "in-package" by microwave heating
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Thermal treatment of cottage cheese "in-package" by microwave heating

Tochman, L.M ; Stine, C.M ; Harte, B.R

Journal of food protection, 1985-11, Vol.48 (11), p.932-938 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972
Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972
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Natural occurrence of deoxynivalenol, 15-acetyl-deoxynivalenol, and zearalenone in refusal factor corn stored since 1972

Abbas, H.K ; Mirocha, C.J ; Tuite, J

Applied and Environmental Microbiology, 1986-04, Vol.51 (4), p.841-843 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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7
Flavor stability of butter prints during frozen and refrigerated storage
Flavor stability of butter prints during frozen and refrigerated storage
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Flavor stability of butter prints during frozen and refrigerated storage

Emmons, D.B ; Froehlich, D.A ; Paquette, G.J ; Beckett, D.C ; Modler, H.W ; Butler, G ; Brackenridge, P ; Daniels, G

Journal of dairy science, 1986-09, Vol.69 (9), p.2451-2457 [Periódico revisado por pares]

Savoy, IL: Am Dairy Sci Assoc

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8
Changes in milling properties of newly harvested hard wheat during storage
Changes in milling properties of newly harvested hard wheat during storage
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Changes in milling properties of newly harvested hard wheat during storage

Posner, E.S ; Deyoe, C.W

Cereal chemistry, 1986-09, Vol.63 (5), p.451-456 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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9
Age of Ultrafiltered Fresh Farm Milk and Effect on Quality
Age of Ultrafiltered Fresh Farm Milk and Effect on Quality
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Age of Ultrafiltered Fresh Farm Milk and Effect on Quality

Kosikowski, F.V. ; Mistry, V.V. ; Masters, A.R.

Journal of dairy science, 1986-11, Vol.69 (11), p.2797-2802 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
Determination and persistence of several fungicides in postharvest-treated apples during their cold storage
Determination and persistence of several fungicides in postharvest-treated apples during their cold storage
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Determination and persistence of several fungicides in postharvest-treated apples during their cold storage

Cano, Pilar ; De la Plaza, Jose L. ; Munoz-Delgado, Luis

Journal of agricultural and food chemistry, 1987-01, Vol.35 (1), p.144-147 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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