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Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review
Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review
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Advances in Non-thermal Food Processing Methods-Principle Advantages and Limitations for the Establishment of Minimal Food Quality as well as Safety Issues: A Review

Dangal, Anish ; Timsina, Prekshya ; Dahal, Sangam ; Rai, Kishor ; Giuffrè, Angelo Maria

Current nutrition and food science, 2024-09, Vol.20 (7), p.836-849 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers

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Physicochemical, nutritional, functional, microbiological and physical properties of fermented sorghum
Physicochemical, nutritional, functional, microbiological and physical properties of fermented sorghum
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Physicochemical, nutritional, functional, microbiological and physical properties of fermented sorghum

King, Jennifer ; Mehlomakulu, Ngwekazi ; Emmambux, Mohammad

University of Pretoria 2024

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MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
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MS based foodomics: An edge tool integrated metabolomics and proteomics for food science

Shi, Jiachen ; Liu, Yuanfa ; Xu, Yong-Jiang

Food chemistry, 2024-07, Vol.446, p.138852-138852, Article 138852 [Periódico revisado por pares]

England: Elsevier Ltd

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4
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications
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A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications

Selva Sharma, Arumugam ; Marimuthu, Murugavelu ; Varghese, Amal Wilson ; Wu, Jizong ; Xu, Jing ; Xiaofeng, Luo ; Devaraj, Sabarinathan ; Lan, Yang ; Li, Huanhuan ; Chen, Quansheng

Critical reviews in food science and nutrition, 2024-07, Vol.64 (18), p.6129-6159 [Periódico revisado por pares]

United States: Taylor & Francis

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5
Spherification of Hydrocolloids by Jet Cutter
Spherification of Hydrocolloids by Jet Cutter
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Spherification of Hydrocolloids by Jet Cutter

Paulo, Bruna Barbon ; Ramos, Fernanda de Melo ; Feliciano, Marcelo D'ELIA ; Prado, Danny Patiño ; Silveira, Mariana Pereira ; Alvim, Izabela Dutra ; Prata, Ana Silvia

Journal of culinary science & technology, 2024-07, Vol.22 (4), p.759-772 [Periódico revisado por pares]

Taylor & Francis

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6
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
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Sonoprocessing: mechanisms and recent applications of power ultrasound in food

Taha, Ahmed ; Mehany, Taha ; Pandiselvam, Ravi ; Anusha Siddiqui, Shahida ; Mir, Nisar A. ; Malik, Mudasir Ahmad ; Sujayasree, O. J. ; Alamuru, Krishna Chaitanya ; Khanashyam, Anandu Chandra ; Casanova, Federico ; Xu, Xiaoyun ; Pan, Siyi ; Hu, Hao

Critical reviews in food science and nutrition, 2024-07, Vol.64 (17), p.6016-6054 [Periódico revisado por pares]

United States: Taylor & Francis

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7
Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications
Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications
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Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications

da Silva Santos, Paulo César ; Gallo, Ricardo ; Lima Nonato, Erika Rayra ; da Silva Santos, Ramon ; Barbosa de Sousa, Moema ; Luiz da Silva, Carlos ; Moeira Santos, Marcone ; Lira Júnior, José Severino

Forests, trees and livelihoods, 2024-07, Vol.33 (3), p.207-230 [Periódico revisado por pares]

Bicester: Taylor & Francis

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8
Physicochemical predictors of the estimated glycaemic index of different commercial rice types
Physicochemical predictors of the estimated glycaemic index of different commercial rice types
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Physicochemical predictors of the estimated glycaemic index of different commercial rice types

Pereira, Cristiana ; Sousa, Inês ; Lourenço, Vanda M. ; Brites, Carla

figshare 2024

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9
Research progress and latest application of ultrasonic treatment on protein extraction and modification
Research progress and latest application of ultrasonic treatment on protein extraction and modification
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Research progress and latest application of ultrasonic treatment on protein extraction and modification

Zhang, Jianyou ; Ji, Shengqiang ; Liang, Jianqin ; Chen, Yutong ; Tang, Wei ; Lyu, Fei

International journal of food science & technology, 2024-07, Vol.59 (7), p.4374-4392 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
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Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed

Muurmann, Asmus Toftkær ; Banovic, Marija ; Gilbert, M. Thomas P. ; Sogari, Giovanni ; Limborg, Morten Tønsberg ; Sicheritz-Pontén, Thomas ; Bahrndorff, Simon

Food research international, 2024-07, Vol.187, p.114358-114358, Article 114358 [Periódico revisado por pares]

Canada: Elsevier Ltd

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