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1
Micelle-Enhanced Lucigenin Chemiluminescence for the Determination of Catecholamines
Micelle-Enhanced Lucigenin Chemiluminescence for the Determination of Catecholamines
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Micelle-Enhanced Lucigenin Chemiluminescence for the Determination of Catecholamines

KAMIDATE, Tamio ; YOSHIDA, Kazuyuki ; KANEYASU, Tetsutoshi ; SEGAWA, Tadashi ; WATANABE, Hiroto

Analytical Sciences, 1990/10/10, Vol.6(5), pp.645-649 [Periódico revisado por pares]

Tokyo: The Japan Society for Analytical Chemistry

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2
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
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Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds

Kuramitsu, Rie ; Segawa, Daisuke ; Nakamura, Kozo ; Muramatsu, Shunsuke ; Okai, Hideo

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (7), p.1163-1167 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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3
Determination of pipecolic acid in rat brain areas by high-performance liquid chromatography of dansyl derivatives with fluorimetric detection
Determination of pipecolic acid in rat brain areas by high-performance liquid chromatography of dansyl derivatives with fluorimetric detection
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Determination of pipecolic acid in rat brain areas by high-performance liquid chromatography of dansyl derivatives with fluorimetric detection

Nishio, Hiroaki ; Segawa, Tomio

Analytical biochemistry, 1983-01, Vol.135 (2), p.312-317 [Periódico revisado por pares]

San Diego, CA: Elsevier Inc

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4
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
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Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers

Segawa, D. (Hiroshima Univ. (Japan). Faculty of Engineering) ; Nakamura, K ; Kuramitsu, R ; Muramatsu, S ; Sano, Y ; Uzuka, Y ; Tamura, M ; Okai, H

Bioscience, biotechnology, and biochemistry, 1995-01, Vol.59 (1), p.35-39 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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5
Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
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Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein

Segawa, H. (Iwate Univ., Morioka (Japan). Faculty of Agriculture) ; Inakawa, A ; Yamashita, T ; Taira, H

Bioscience, biotechnology, and biochemistry, 2003-03, Vol.67 (3), p.592-598 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Dictymal, a new seco-fusicoccin type diterpene from the brown alga Dictyota dichotoma
Dictymal, a new seco-fusicoccin type diterpene from the brown alga Dictyota dichotoma
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Dictymal, a new seco-fusicoccin type diterpene from the brown alga Dictyota dichotoma

SEGAWA, M ; ENOKI, N ; IKURA, M ; HIKICHI, K ; ISHIDA, R ; SHIRAHAMA, H ; MATSUMOTO, T

Tetrahedron letters, 1987, Vol.28 (32), p.3703-3704 [Periódico revisado por pares]

Oxford: Elsevier

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7
New Plastoquinones from the Brown Alga Sargassum sagamianum var. yezoense
New Plastoquinones from the Brown Alga Sargassum sagamianum var. yezoense
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New Plastoquinones from the Brown Alga Sargassum sagamianum var. yezoense

Segawa, Makoto ; Shirahama, Haruhisa

Chemistry letters, 1987-07, Vol.16 (7), p.1365-1366 [Periódico revisado por pares]

Tokyo: The Chemical Society of Japan

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8
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
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Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1577-1581 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
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Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Yasui, K ; Takata, Y ; Kurihara, T ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.2990-2997 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
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Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial

Segawa, S.(Sapporo Breweries Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Wakita, Y ; Kaneko, T ; Kaneda, H ; Watari, J ; Enomoto, T

Bioscience, biotechnology, and biochemistry, 2007-08, Vol.71 (8), p.1955-1962 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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