Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Soil analysis procedures using 0.01 M calcium chloride as extraction reagentHouba, V.J.G ; Temminghoff, E.J.M ; Gaikhorst, G.A ; Vark, W. vanCommunications in soil science and plant analysis, 2000-01, Vol.31 (9-10), p.1299-1396 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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2 |
Material Type: Artigo
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Variability of micronutrient content in enriched dairy and fruit productsJong, N. de ; Adam, S.G.M ; Groot, L.C.P.G.M. de ; Graaf, C. deInternational journal of food sciences and nutrition, 2000, Vol.51 (4), p.247-257 [Periódico revisado por pares]Basingstoke: Informa UK LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Textural modification of processing tomatoesBarrett, D.M. (Quest International, Silverton, OR.) ; Garcia, E ; Wayne, J.ECritical reviews in food science and nutrition, 1998-04, Vol.38 (3), p.173-258 [Periódico revisado por pares]Colchester: TAYLOR & FRANCISTexto completo disponível |
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4 |
Material Type: Artigo
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Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a reviewLewicki, P.P. (Warsaw Agricultural University, Warszawa, Poland.)International journal of food properties, 1998, Vol.1 (1), p.1-22 [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
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5 |
Material Type: Artigo
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Nitrogen availability from alfalfa suppressed or killed for no-till productionVarco, J.J. (Department of Agronomy, Mississippi State, MS) ; Grove, J.H ; Frye, W.W ; Smith, M.SCommunications in soil science and plant analysis, 1991-09, Vol.22 (15/16), p.1527-1535 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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6 |
Material Type: Artigo
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The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and mineralsClydesdale, F.M. (University of Massachusetts, Amherst, MA) ; Ho, C.T ; Lee, C.Y ; Mondy, N.I ; Shewfelt, R.LCritical reviews in food science and nutrition, 1991, Vol.30 (6), p.599-638 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
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7 |
Material Type: Artigo
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Nutritional and toxicological aspects of the Maillard browning reaction in foodsO'Brien, J. (University of Strathclyde, Glasgow, Scotland) ; Morrissey, P.ACritical reviews in food science and nutrition, 1989, Vol.28 (3), p.211-248 [Periódico revisado por pares]United States: Taylor & Francis GroupTexto completo disponível |