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1 |
Material Type: Tese
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Aktiv emballering med bruk av CO2-emitter på kvalitet av svinekjøttAahlin, Hanne ThereseNorwegian University of Life Sciences, Ås 2013Texto completo disponível |
2 |
Material Type: Tese
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Role of the yndE genes in the germination of Bacillus licheniformis sporesAardal, Inger-Helene B.Norwegian University of Life Sciences, Ås 2015Texto completo disponível |
3 |
Material Type: Tese
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Growth, metabolism and beer brewing with kveikAasen, Nadia MarlenNorwegian University of Life Sciences, Ås 2020Texto completo disponível |
4 |
Material Type: Tese
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Norwegian salmon rest raw material as food-loss: System and material in a sustainability contextAbualtaher, MohdNTNU 2022Texto completo disponível |
5 |
Material Type: Tese
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Qualitative process evaluation of three public health interventions from a complex systems perspectiveAgaronov, Alen2022Texto completo disponível |
6 |
Material Type: Tese
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Saltreduksjon i lettmargarin : Effekt på produktkvalitet og forbrukerakseptAgersborg, Line Tomassen2012Texto completo disponível |
7 |
Material Type: Tese
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Relationships Between Fusarium Infestation, Mycotoxin Content and Baking Quality in Spring WheatAhmed, Hassan Ali NorNorwegian University of Life Sciences, Ås 2012Texto completo disponível |
8 |
Material Type: Tese
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Chronometers and chronometry on British Voyages of Exploration, 1819-1836Akkermans, Emily JaneThe University of Edinburgh 2021Texto completo disponível |
9 |
Material Type: Tese
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MetaMosque – Envisioning the Mosque as a Virtual Public SpaceAlbarazy, AlaaVCU Scholars Compass 2022Texto completo disponível |
10 |
Material Type: Tese
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Repetitive regioner i Lactobacillus reuteri celle - og mucusbindende protein A (CmbA) - studier av variasjon og betydning for adhesjon til intestinale cellerAlterås, KristineNorwegian University of Life Sciences, Ås 2015Texto completo disponível |