skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 next page
Mostrar Somente
Refinado por: Nome da Publicação: Food Microbiology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
Material Type:
Artigo 		Adicionar ao Meu Espaço

Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

Gustavo Augusto Lacorte Letícia Aparecida Cruvinel; Marcelo de Paula Ávila; Marcela França Dias; Alcilene de Abreu Pereira; Andréa Maria Amaral Nascimento; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 105, p. 1-12 art. 104023, 2022

London 2022

Item não circula. Consulte sua biblioteca.(Acessar)

2
Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources
Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources
Material Type:
Artigo 		Adicionar ao Meu Espaço

Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources

Daniel Farias Marinho do Monte Matthew A Nethery; Rodolphe Barrangou; Mariza Landgraf; Paula J. Fedorka Cray

Food Microbiology London v. 93, p. 1-9 art. 103601, 2021

London 2021

Item não circula. Consulte sua biblioteca.(Acessar)

3
Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms
Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms

Ana Cláudia Dumont Oliveira Fernando Nogueira de Souza; Felipe Machado de Sant’Anna; Leandro Leão Faúla; Carla Gasparotto Chande; Adriana Cortez; Alice Maria Melville Paiva Della Libera; Márcio Costa; Marcelo Resende Souza; Marcos Bryan Heinemann; Mônica Maria Oliveira Pinho Cerqueira

Food Microbiology London v. 98, art. 103793, p. 1-10, 2021

London 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DEL - 185 )(Acessar)

4
The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts
The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts
Material Type:
Artigo 		Adicionar ao Meu Espaço

The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts

Bruna Farias Alves Solange Maria Gennari; Solange Oliveira; Herbert Sousa Soares; Carlos Adam Conte-Junior; Jitender Prakash Dubey; Marcos Amaku; Hilda Fátima de Jesus Pena

Food Microbiology London v. 86, art. 103331, p. 1-7, 2019

London 2019

Localização: FM - Fac. Medicina    (OPI 34537 2019 ) e outros locais(Acessar)

5
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

Nadja Larsen Thiago Barbosa Cahú; Susana Marta Isay Saad; Andreas Blennow; Lene Jespersen

Food Microbiology London v. 74, p. 11-20, 2018

London 2018

Item não circula. Consulte sua biblioteca.(Acessar)

6
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil

Carolina N. Gomes Jaqueline Passaglia; Felipe Pinheiro Vilela; Fátima Maria Helena Simões Pereira da Silva; Sheila S Duque; Juliana Pfrimer Falcão

Food Microbiology London v. 73, p. 327-333, 2018

London 2018

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2954739 Estantes Deslizantes )(Acessar)

7
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

Virginie Oxaran Sarah Hwa In Lee; Luíza Toubas Chaul; Carlos Humberto Corassin; Giovana Verginia Barancelli; Virgínia Farias Alves; Carlos Augusto Fernandes de Oliveira; Lone Gram; Elaine Cristina Pereira de Martins

Food Microbiology London v. 68, p. 16-23, Dec. 2017

London 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Lis )(Acessar)

8
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread

Rafael Chacon Ruiz Martinez Cristina Dini Staliano; Antônio Diogo Silva Vieira; Martha Lissete Morales Villarreal; Svetoslav Dimitrov Todorov; Susana Marta Isay Saad; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 48, p. 143-152, 2015

London 2015

Item não circula. Consulte sua biblioteca.(Acessar)

9
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate

Matheus de Souza Barbosa Svetoslav Dimitrov Todorov; Iskra Ivanova; Jean-Marc Chobert; Thomas Haertle; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 46, p. 254-262, 2015

London 2015

Item não circula. Consulte sua biblioteca.(Acessar)

10
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

Lorenzo Favaro Marina Basaglia; Sérgio Casella; Isabelle Hue; Xavier Dousset; Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov

Food Microbiology London v. 38, p. 228-239, 2014

London 2014

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (14)
  2. Recursos Online (3)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (29)
  2. Revistas  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2009  (5)
  2. 2009Até2011  (10)
  3. 2012Até2014  (6)
  4. 2015Até2019  (6)
  5. Após 2019  (3)
  6. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Franco, B
  2. Todorov, S
  3. Destro, M
  4. Landgraf, M
  5. De Martinis, E

Neste Assunto:

  1. Listeria
  2. Microbiologia De Alimentos
  3. Enterococcus
  4. Microbiologia
  5. Lactobacillus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.