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1
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
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Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation

Balcerek, M., Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Szopa, J., Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.144-152 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
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Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases

Bellil, I., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies ; Chekara Bouziani, M., Mohamed Khider Univ., Biskra (Algeria). Dept. of the Sciences of Nature and Life ; Khelifi, D., Mentouri Univ., Constantine (Algeria). Lab. of Genetics Biochemistry and Plant Biotechnologies

Czech Journal of Genetics and Plant Breeding, 2012-01, Vol.48 (1), p.23-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Cytogenetical investigations in colchicine-induced tetraploids of Cyamopsis tetragonoloba L
Cytogenetical investigations in colchicine-induced tetraploids of Cyamopsis tetragonoloba L
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Cytogenetical investigations in colchicine-induced tetraploids of Cyamopsis tetragonoloba L

Bewal, S ; Purohit, J ; Kumar, A ; Khedasana, R ; Rao, S.R

Czech Journal of Genetics and Plant Breeding, 2009-01, Vol.45 (4), p.143-154 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic
Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic
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Tree growth and some other characteristics of new columnar apple cultivars bred in Holovousy, Czech Republic

Blazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Krelinova, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic)

Horticultural science (Praha), 2011-01, Vol.38 (1), p.11-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits
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Evaluation of winter wheat collection in terms of HMW- and LMW-glutenin subunits

Bradova, J ; Stockova, L

Czech Journal of Genetics and Plant Breeding, 2010-01, Vol.46 (Special Issue), p.S96-S99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Buricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Andjelkovic, M.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Cermakova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Jurcek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek ; Kolehmainen, E.,University of Jyvaeskylae (Finland). Lab. of Organic Chemistry ; Verhe, R.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
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Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF

Cortés, C. ; Esteve, M. J. ; Frígola, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S307-S309 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
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Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Divinova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.39-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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