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1
Characterization and measurement of flavor compounds
Characterization and measurement of flavor compounds
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Characterization and measurement of flavor compounds

Donald D Bills 1932-; Cynthia J Mussinan 1946-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1984 Philadelphia, Pa.)

Washington, D.C. American Chemical Society 1985

Localização: CQ - Conjunto das Químicas    (664.5 C469 ) e outros locais(Acessar)

2
Flavor chemistry trends and developments
Flavor chemistry trends and developments
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Flavor chemistry trends and developments

Roy Teranishi 1922-; Ron G Buttery; Fereidoon Shahidi 1951-; American Chemical Society Division of Agricultural and Food Chemistry; American Chemical Society Meeting (1988 Toronto, Ont.); Chemical Congress of North America (3rd 1988 Toronto, Ont.)

Washington, DC ACS 1989

Localização: CQ - Conjunto das Químicas    (664.5 F588 ) e outros locais(Acessar)

3
Fruit flavors biogenesis, characterization, and authentication
Fruit flavors biogenesis, characterization, and authentication
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Fruit flavors biogenesis, characterization, and authentication

Rouseff, Russel L ; American Chemical. Meeting, 206 Aug. 22-27, 1993 Chicago Leahy, Margaret M

Washington, DC American Chemical Society 1995

Localização: FSP - Faculdade de Saúde Pública    (664.5 3 ) e outros locais(Acessar)

4
Headspace analysis of foods and flavors theory and practice
Headspace analysis of foods and flavors theory and practice
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Headspace analysis of foods and flavors theory and practice

Russell L Rouseff; Keith R Cadwallader 1963-; American Chemical Society Meeting Boston, Mass.) 1998

New York Kluwer Academic/Plenum Publishers 2001

Localização: ESALQ - Biblioteca Central    (664.5 R863h 87758 )(Acessar)

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