Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Antioxidative enzymatic profile of mushrooms stored at low temperatureDama, Chhagan Lal ; Kumar, Sunil ; Mishra, Brijesh K. ; Shukla, Kunj Bihari ; Mathur, Sudha ; Doshi, AnilaJournal of food science and technology, 2010-12, Vol.47 (6), p.650-655 [Periódico revisado por pares]India: Springer-VerlagTexto completo disponível |
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2 |
Material Type: Artigo
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Antitumor protein-containing polysaccharides from a Chinese mushroom Fengweigu or Houbitake, Pleurotus sajor-caju (Fr.) singsZhuang, C. (Shizuoka Univ. (Japan). Faculty of Agriculture) ; Mizuno, T ; Shimada, A ; Ito, H ; Suzuki, C ; Mayuzumi, Y ; Okamoto, H ; Ma, Y ; Li, JBioscience, biotechnology, and biochemistry, 1993, Vol.57 (6), p.901-906 [Periódico revisado por pares]Tokyo: Taylor & FrancisTexto completo disponível |
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3 |
Material Type: Artigo
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Bio-Liquefaction/Solubilization of Low-Rank Turkish Lignites and Characterization of the ProductsBaşaran, Yeşim ; Denizli, Adil ; Sakintuna, Billur ; Taralp, Alpay ; Yürüm, YudaEnergy & fuels, 2003-07, Vol.17 (4), p.1068-1074 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Biodegradation of chlorinated organic compounds by white-rot fungiArisoy, M. (University of Ankara, Kecioren, Ankara, Turkey.)Bulletin of environmental contamination and toxicology, 1998-06, Vol.60 (6), p.872-876 [Periódico revisado por pares]New York, NY: Springer-VerlagTexto completo disponível |
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5 |
Material Type: Artigo
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Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatumCamassola, Marli ; Dillon, Aldo J.P.Industrial crops and products, 2009-03, Vol.29 (2), p.642-647 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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6 |
Material Type: Artigo
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Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungiFreitas, A.C. ; Ferreira, F. ; Costa, A.M. ; Pereira, R. ; Antunes, S.C. ; Gonçalves, F. ; Rocha-Santos, T.A.P. ; Diniz, M.S. ; Castro, L. ; Peres, I. ; Duarte, A.C.The Science of the total environment, 2009-05, Vol.407 (10), p.3282-3289 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)Liu, Ying ; Xie, Xiao-xiao ; Ibrahim, Salam A. ; Khaskheli, Shahzor Gul ; Yang, Hong ; Wang, Yan-feng ; Huang, WenFood science & technology, 2016-05, Vol.68, p.21-26 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-cajuOyetayo, F.L. ; Akindahunsi, A.A ; Oyetayo, V.O.Nutrition and health (Berkhamsted), 2007-01, Vol.18 (4), p.383-389 [Periódico revisado por pares]London, England: SAGE PublicationsTexto completo disponível |
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9 |
Material Type: Artigo
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Cloning and characterization of a gene encoding trehalose phosphorylase (TP) from Pleurotus sajor-cajuHan, Sang-Eun ; Kwon, Hawk-Bin ; Lee, Seung-Bum ; Yi, Bu-Young ; Murayama, Ikuo ; Kitamoto, Yutaka ; Byun, Myung-OkProtein expression and purification, 2003-08, Vol.30 (2), p.194-202 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Concurrent Biosurfactant and Ligninolytic Enzyme Production by Pleurotus spp. in Solid-State FermentationVelioglu, Zulfiye ; Ozturk Urek, RaziyeApplied biochemistry and biotechnology, 2014-10, Vol.174 (4), p.1354-1364 [Periódico revisado por pares]New York: Springer-VerlagTexto completo disponível |