skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Science & Technology remover assunto: Storage remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs

Skrivan, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Marounek, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Engelmaierova, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Skrivanova, V., Institute of Animal Science, Prague-Uhrineves (Czech Republic)

Czech Journal of Animal Science, 2013-02, Vol.58 (2), p.91-97 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

Texto completo disponível

Citações Citado por
4
Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C
Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C

Lee, J.H., Chungnam National University, Daejeon, Republic of Korea ; Chun, H.H., Chungnam National University, Daejeon, Republic of Korea ; Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea ; Park, J.Y., Yonsei University, Seoul, Republic of Korea ; Won, M.S., Medical Genomic Research Center, KRIBB, Daejeon, Republic of Korea ; Song, K.B., Chungnam National University, Daejeon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(5), , pp.387-396 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

Texto completo disponível

Citações Citado por
5
Coconut water preservation and processing:a review
Coconut water preservation and processing:a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Coconut water preservation and processing:a review

Prades, Alexia ; Dornier, Manuel ; Diop, Nafissatou ; Pain, Jean-Pierre

Fruits (1978), 2012-05, Vol.67 (3), p.157-171 [Periódico revisado por pares]

Les Ulis: EDP Sciences

Texto completo disponível

Citações Citado por
6
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Dulal Chandra, National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, Y.P., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(1), , pp.32-40 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

Texto completo disponível

Citações Citado por
7
Effect of storage temperature on the quality of dry fermented sausage Polican
Effect of storage temperature on the quality of dry fermented sausage Polican
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of storage temperature on the quality of dry fermented sausage Polican

Kamenik, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Salakova, A., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Pavlik, Z., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Standarova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Steinhauser, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.293-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage

Jairath, S., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Sahota, P., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Pandove, G., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.135-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Methodology development for routine estimation of chlorpropham in commercial potato stores
Methodology development for routine estimation of chlorpropham in commercial potato stores
Material Type:
Artigo 		Adicionar ao Meu Espaço

Methodology development for routine estimation of chlorpropham in commercial potato stores

Khan, W.A., University of Glasgow (United Kingdom). Food, Agriculture and Environmental Chemistry ; Duncan, H.J., University of Glasgow (United Kingdom). Food, Agriculture and Environmental Chemistry ; Baloch, A.K., Gomal Univ., Dera Ismail Khan (Pakistan) ; McGowan, G., University of Glasgow (United Kingdom). Dept. of Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (1), p.67-73 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Interaction between different pre- and postharvest treatments on shelf life extension of ‘Oregon Spur’ apple
Interaction between different pre- and postharvest treatments on shelf life extension of ‘Oregon Spur’ apple
Material Type:
Artigo 		Adicionar ao Meu Espaço

Interaction between different pre- and postharvest treatments on shelf life extension of ‘Oregon Spur’ apple

Krishna, Hare ; Das, Biswajit ; Attri, Brij Lal ; Kumar, Akhilesh ; Ahmed, Nazeer

Fruits (1978), 2012-01, Vol.67 (1), p.31-40 [Periódico revisado por pares]

Les Ulis: EDP Sciences

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (171)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (185)
  2. magazinearticle  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1988  (15)
  2. 1988Até1993  (49)
  3. 1994Até1999  (82)
  4. 2000Até2008  (15)
  5. Após 2008  (26)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (25)
  2. Eslovaco  (14)
  3. Tcheco  (14)
  4. Francês  (2)
  5. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.