Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushroomsAhmad, Nisar ; Mahmood, Fazal ; Khalil, Shahid Akbar ; Zamir, Roshan ; Fazal, Hina ; Abbasi, Bilal HaiderToxicology and industrial health, 2014-10, Vol.30 (9), p.826-834 [Periódico revisado por pares]London, England: SAGE PublicationsTexto completo disponível |
2 |
Material Type: Artigo
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Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged MediumDundar, Abdurrahman ; Okumus, Veysi ; Ozdemir, Sadin ; Yildiz, AbdunnasirInternational journal of food properties, 2013-07, Vol.16 (5), p.1105-1116 [Periódico revisado por pares]Abingdon: Taylor & Francis GroupTexto completo disponível |
3 |
Material Type: Artigo
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Antioxidative enzymatic profile of mushrooms stored at low temperatureDama, Chhagan Lal ; Kumar, Sunil ; Mishra, Brijesh K. ; Shukla, Kunj Bihari ; Mathur, Sudha ; Doshi, AnilaJournal of food science and technology, 2010-12, Vol.47 (6), p.650-655 [Periódico revisado por pares]India: Springer-VerlagTexto completo disponível |
4 |
Material Type: Artigo
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Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms: Pleurotus columbinus, Pleurotus sajor-caju, and Agaricus bisporusElhusseiny, Shaza M. ; El-Mahdy, Taghrid S. ; Awad, Mohamed F. ; Elleboudy, Nooran S. ; Farag, Mohamed M. S. ; Aboshanab, Khaled M. ; Yassien, Mahmoud A.Journal of fungi (Basel), 2021-08, Vol.7 (8), p.645 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
5 |
Material Type: Artigo
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Assessment of Antioxidant, Antibacterial Activities and Bioactive Compounds of the Wild Edible Mushroom Pleurotus sajor-cajuKandasamy, Selvam ; Chinnappan, Sudhakar ; Thangaswamy, Selvankumar ; Balakrishnan, Senthilkumar ; Khalifa, Ashraf Y. Z.International journal of peptide research and therapeutics, 2020-09, Vol.26 (3), p.1575-1581 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
6 |
Material Type: Artigo
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Assessment of Nutritional Quality of Wild and Cultivated Pleurotus sajor-cajuOyetayo, F. Lucy ; Oyetayo, V.OJournal of Medicinal Food, 2009, 12(5), , pp.1149-1153 [Periódico revisado por pares]United States: 한국식품영양과학회Texto completo disponível |
7 |
Material Type: Artigo
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Bioconversion of sugar cane crop residues with white-rot fungi Pleurotus spOrtega, G.M ; Martinez, E.O ; Betancourt, D ; Gonzalez, A.E ; Otero, M.AWorld journal of microbiology & biotechnology, 1992-07, Vol.8 (4), p.402-405 [Periódico revisado por pares]LONDON: Rapid Science PublishersTexto completo disponível |
8 |
Material Type: Artigo
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Biological pretreatment of sugar cane bagasse for the production of cellulases and xylanases by Penicillium echinulatumCamassola, Marli ; Dillon, Aldo J.P.Industrial crops and products, 2009-03, Vol.29 (2), p.642-647 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
9 |
Material Type: Artigo
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ÇEŞİTLİ BÜYÜME ORTAMLARINDA (PLEUROTUS OSTREATUS VE P. SAJUR-CAJU) MİSELLERİNİN GELİŞME SÜRELERİErgün BAYSAL ; M. Kemal YALINKILIÇ ; Ali TEMİZMühendislik bilimleri dergisi, 2000, Vol.6 (3), p.277-280Pamukkale UniversityTexto completo disponível |
10 |
Material Type: Artigo
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Chemical and biological properties of a highly branched β-glucan from edible mushroom Pleurotus sajor-cajuCarbonero, Elaine R. ; Ruthes, Andrea Caroline ; Freitas, Cristina Setim ; Utrilla, Pillar ; Gálvez, Júlio ; Silva, Estefânia Viano da ; Sassaki, Guilherme Lanzi ; Gorin, Philip Albert James ; Iacomini, MarcelloCarbohydrate polymers, 2012-10, Vol.90 (2), p.814-819 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |