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Refinado por: assunto: Sensibilidade Cutânea remover
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1
Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1
Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1
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Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114311, p. 1-8, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1522 )(Acessar)

2
RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1
RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1
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RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114216, p. 1-13, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1545 )(Acessar)

3
RIFM fragrance ingredient safety assessment, isopropoxy ethyl salicylate, CAS Registry Number 79915-74-5
RIFM fragrance ingredient safety assessment, isopropoxy ethyl salicylate, CAS Registry Number 79915-74-5
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RIFM fragrance ingredient safety assessment, isopropoxy ethyl salicylate, CAS Registry Number 79915-74-5

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, supl. 1, art. 114267, p. 1-11, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1564 )(Acessar)

4
Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7
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Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114297, p. 1-8, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1485 )(Acessar)

5
RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5
RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5
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RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114334, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1501 )(Acessar)

6
RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1
RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1
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RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114208, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1542 )(Acessar)

7
RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0
RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0
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RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114265, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1531 )(Acessar)

8
RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6
RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6
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RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; A Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114361, p. 1-12, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1578 )(Acessar)

9
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5
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RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 186, art. 114373, p. 1-12, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1583 )(Acessar)

10
RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2
RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2
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RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; J Muldoon; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114298, p. 1-8, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1491 )(Acessar)

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Deste Autor:

  1. Penning, T
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  3. Ritacco, G
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  5. Api, A

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