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1 |
Material Type: Artigo
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Modulation of Avian Lung Eicosanoids by Dietary Omega-3 Fatty AcidsCraig-Schmidt, Margaret C. ; Faircloth, Sam A. ; Weete, John D.The Journal of nutrition, 1987-07, Vol.117 (7), p.1197-1206 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Digestion, Absorption and Effects on Cholesterol Absorption of Menhaden Oil, Fish Oil Concentrate and Corn Oil by RatsChen, Isabel S. ; Hotta, S. Steven ; Ikeda, Ikuo ; Cassidy, Marie M. ; Sheppard, Alan J. ; Vahouny, George V.The Journal of nutrition, 1987-10, Vol.117 (10), p.1676-1680 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
3 |
Material Type: Artigo
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Dietary Linolenic Acid and Longer-Chain n-3 Fatty Acids: Comparison of Effects on Arachidonic Acid Metabolism in RatsHwang, Daniel H. ; Boudreau, Mary ; Chanmugam, PrithivaThe Journal of nutrition, 1988-04, Vol.118 (4), p.427-437 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Summary of the NATO advanced research workshop on dietary omega-3 and omega-6 fatty acids: biological effects and nutritional essentialitySimopoulos, A PThe Journal of nutrition, 1989-04, Vol.119 (4), p.521-528 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Cardiac performance and plasma lipids of omega-3 fatty acid-treated streptozocin-induced diabetic ratsBLACK, S. C ; KATZ, S ; MCNEILL, J. HDiabetes (New York, N.Y.), 1989-08, Vol.38 (8), p.969-974 [Periódico revisado por pares]Alexandria, VA: American Diabetes AssociationTexto completo disponível |
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Material Type: Artigo
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Effects of fish oil supplementation on glucose and lipid metabolism in NIDDMBorkman, M. (Garvan Institute of Medical Research, Sydney, NSW, Australia) ; Chisholm, D.J ; Furler, S.M ; Storlien, L.H ; Kraegen, E.W ; Simons, L.A ; Chesterman, C.NDiabetes (New York, N.Y.), 1989-10, Vol.38 (10), p.1314-1319 [Periódico revisado por pares]Alexandria, VA: American Diabetes AssociationTexto completo disponível |
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Material Type: Artigo
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Fish oil-enriched diet and reduction of low-dose streptozocin-induced hyperglycemia: inhibition of macrophage activationLINN, T ; NOKE, M ; WOEHRLE, M ; KLOER, H. U ; HAMMES, H. P ; LITZLBAUER, D ; BRETZEL, R. G ; FEDERLIN, KDiabetes (New York, N.Y.), 1989-11, Vol.38 (11), p.1402-1411 [Periódico revisado por pares]Alexandria, VA: American Diabetes AssociationTexto completo disponível |
8 |
Material Type: Artigo
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Effect of omega-3 fatty acids in diet of type I diabetic subjects on lipid values and hemorheological parametersRillaerts, E.G. (University of Antwerp (UIA), Wilrijk, Belgium) ; Engelmann, G.J ; Camp, K.M. van ; Leeuw, I. deDiabetes (New York, N.Y.), 1989-11, Vol.38 (11), p.1412-1416 [Periódico revisado por pares]Alexandria, VA: American Diabetes AssociationTexto completo disponível |
9 |
Material Type: Artigo
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The Interrelated Effects of n-6/n-3 and Polyunsaturated/Saturated Ratios of Dietary Fats on the Regulation of Lipid Metabolism in RatsLee, Joon Ho ; Fukumoto, Michiyo ; Nishida, Harumi ; Ikeda, Ikuo ; Sugano, MichihiroThe Journal of nutrition, 1989-12, Vol.119 (12), p.1893-1899 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
10 |
Material Type: Artigo
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Pilot study on omega-3 fatty acids in type I diabetes mellitusLandgraf-Leurs, M.M.C. (University of Munich, Munich, FRG) ; Drummer, C ; Froschl, H ; Steinhuber, R ; Schacky, C. von ; Landgraf, RDiabetes (New York, N.Y.), 1990-03, Vol.39 (3), p.369-375 [Periódico revisado por pares]United States: American Diabetes AssociationTexto completo disponível |