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Refinado por: idioma: Eslovaco remover
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Functional meat products: Examining attitudes and preferences of Slovak consumers
Functional meat products: Examining attitudes and preferences of Slovak consumers
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Functional meat products: Examining attitudes and preferences of Slovak consumers

PREDANÓCYOVÁ, Kristína ; KUBICOVÁ, Ľubica ; PINDEŠOVÁ, Diana

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.953-967 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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2
Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies
Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies
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Characterisation of bamboo (Bambusa tuldoides) culm flour and its use in cookies

Vasques, Crislayne Teodoro ; Mendes, Maiara Pereira ; da Silva, Denise de Moraes Batista ; Monteiro, Claudia Cirineo Ferreira ; Monteiro, Antonio Roberto Giriboni

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.345-351 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes
Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes
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Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes

Yang, Chao ; Zhang, Ying Ying ; Yu, Tao

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.290-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil
Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil
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Performance, meat quality, intramuscular fatty acid profile, rumen characteristics and serum parameters of lambs fed microencapsulated or conventional linseed oil

Gao, Chang ; Gao, Dong ; Zhang, Qiuxu ; Wang, Yuan ; Gao, Aiqin

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.365-373 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity
Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity
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Comparison of DNA methylation landscape between Czech and Armenian vineyards show their unique character and increased diversity

Baránková, Kateřina ; Nebish, Anna ; Tříska, Jan ; Raddová, Jana ; Baránek, Miroslav

Czech Journal of Genetics and Plant Breeding, 2021-01, Vol.57 (2), p.67-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough
The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough
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The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough

Chen, Di ; Cheng, Qiang ; Xia, Xinxin ; Chen, Shihua ; Shao, Changqing ; Li, Jing ; Wang, Jinshui ; Wu, Xingquan

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.435-443 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Evaluation of ElecTIS bioreactor for the micropropagation of Malus sylvestris (L.) Mill., an important autochthonous species of Albania
Evaluation of ElecTIS bioreactor for the micropropagation of Malus sylvestris (L.) Mill., an important autochthonous species of Albania
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Evaluation of ElecTIS bioreactor for the micropropagation of Malus sylvestris (L.) Mill., an important autochthonous species of Albania

Sota, Valbona ; Benelli, Carla ; Çuko, Brunilda ; Papakosta, Elektra ; Depaoli, Claudio ; Lambardi, Maurizio ; Kongjika, Efigjeni

Horticultural science (Praha), 2021-01, Vol.48 (1), p.12-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337
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Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337

Shi, Jiangli ; Dong, Zhidan ; Song, Chunhui ; Xie, Beiyang ; Zheng, Xianbo ; Song, Shangwei ; Jiao, Jian ; Wang, Miaomiao ; Bai, Tuanhui

Horticultural science (Praha), 2021-01, Vol.48 (2), p.63-72 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
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Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs

Li, Wenjuan ; Tao, Hui ; Ma, Tao ; Zhang, Naifeng ; Deng, Kaidong ; Diao, Qiyu

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.217-224 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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