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Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
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Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

Arfan, M.,University of Peshawar (Pakistan). Inst. of Chemical Sciences ; Amin, H.,University of Peshawar (Pakistan). Inst. of Chemical Sciences ; Karamac, M.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Kosinska, A.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Wiczkowski, W.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Amarowicz, R.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.109-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Antioxidant and radical scavenging activities of a barley crude extract and its fraction
Antioxidant and radical scavenging activities of a barley crude extract and its fraction
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Antioxidant and radical scavenging activities of a barley crude extract and its fraction

Amarowicz, Ryszard ; Żegarska, Zofia ; Pegg, Ronald B. ; Karamać, Magdalena ; Kosińska, Agnieszka

Czech Journal of Food Sciences, 2007-04, Vol.25 (2), p.73-80 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Antioxidant capacity and lipid peroxidation products of carp (Cyprinus carpio L.) meat stored in refrigeration conditions with addition of herbs or vegetables
Antioxidant capacity and lipid peroxidation products of carp (Cyprinus carpio L.) meat stored in refrigeration conditions with addition of herbs or vegetables
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Artigo 		Adicionar ao Meu Espaço

Antioxidant capacity and lipid peroxidation products of carp (Cyprinus carpio L.) meat stored in refrigeration conditions with addition of herbs or vegetables

Ochrem, Andrzej ; Zapletal, Piotr ; Żychlińska-Buczek, Justyna ; Maj, Dorota ; Czerniejewska-Surma, Barbara ; Pokorska, Joanna ; Kułaj, Dominika

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.251-258 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Assessment of forest condition and its development on a sampling set of forest management plans in Slovakia
Assessment of forest condition and its development on a sampling set of forest management plans in Slovakia
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Assessment of forest condition and its development on a sampling set of forest management plans in Slovakia

Herich, Ivan

Central European forestry journal, 2009-04, Vol.55 (2), p.111 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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5
Authentication of meat species and net muscle proteins: updating of an old concept
Authentication of meat species and net muscle proteins: updating of an old concept
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Authentication of meat species and net muscle proteins: updating of an old concept

Jiru, Monika ; Stranska-Zachariasova, Milena ; Kocourek, Vladimir ; Krmela, Ales ; Tomaniova, Monika ; Rosmus, Jan ; Hajslova, Jana

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.205-211 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Biometric approaches applicable for objectification of forest information, tested by computer simulations using digital models of forest stands
Biometric approaches applicable for objectification of forest information, tested by computer simulations using digital models of forest stands
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Biometric approaches applicable for objectification of forest information, tested by computer simulations using digital models of forest stands

Smelko, Stefan

Central European forestry journal, 2012-01, Vol.58 (1), p.22 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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7
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review
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Buckwheat grains and buckwheat products - nutritional and prophylactic value of their components - a review

Christa, K.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food ; Soral-Smietana, M.,Polish Academy of Sciences, Olsztyn (Poland). Dept. of Functional Properties of Food

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.153-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Cassava roots: perspectives of a traditional staple for bio-solvents production
Cassava roots: perspectives of a traditional staple for bio-solvents production
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Cassava roots: perspectives of a traditional staple for bio-solvents production

SIDI SÉIBOU, Touré Marouf ; RYCHTERA, Mojmír ; MELZOCH, Karel

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.186-194 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Characterisation of powdery mildew resistance donors within Triticum boeoticum accessions using RAPDs
Characterisation of powdery mildew resistance donors within Triticum boeoticum accessions using RAPDs
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Characterisation of powdery mildew resistance donors within Triticum boeoticum accessions using RAPDs

Ovesna, J ; Kucera, L ; Bockova, R ; Holubec, V. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czech Republic). Odbor Rostlinolekarstvi)

Czech Journal of Genetics and Plant Breeding, 2002-12, Vol.38 (3-4), p.117-124 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Characteristics of thin-layer infrared drying of green bean
Characteristics of thin-layer infrared drying of green bean
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Characteristics of thin-layer infrared drying of green bean

DOYMAZ, Ibrahim ; KIPCAK, Azmi Seyhun ; PISKIN, Sabriye

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.83-90 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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