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Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
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Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae

Wei, Xiaoxiao ; Liu, Lei ; Zhang, Jian ; Kou, Yafei ; Du, Yanli ; Kong, Mengru ; Xie, Jianhua ; Shen, Mingyue

Food chemistry, 2024-10, Vol.456, p.139965, Article 139965 [Periódico revisado por pares]

Elsevier Ltd

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Exploring organophosphate ester contamination and distribution in food: A meta-analysis
Exploring organophosphate ester contamination and distribution in food: A meta-analysis
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Exploring organophosphate ester contamination and distribution in food: A meta-analysis

Li, Wenjun ; Chen, Junlong ; Bie, Qianqian ; Chen, Xianggui ; Huang, Yukun ; Zhang, Kaihui ; Qian, Shan

Food chemistry, 2024-10, Vol.456, p.140035, Article 140035 [Periódico revisado por pares]

Elsevier Ltd

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3
Optimization of vortex-assisted supramolecular solvent-based liquid liquid microextraction for the determination of mercury in real water and food samples
Optimization of vortex-assisted supramolecular solvent-based liquid liquid microextraction for the determination of mercury in real water and food samples
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Optimization of vortex-assisted supramolecular solvent-based liquid liquid microextraction for the determination of mercury in real water and food samples

Lanjwani, Muhammad Farooque ; Elik, Adil ; Altunay, Ayşenur Öztürk ; Tuzen, Mustafa ; Haq, Hameed Ul ; Boczkaj, Grzegorz

Journal of food composition and analysis, 2024-10, Vol.134, p.106483, Article 106483 [Periódico revisado por pares]

Elsevier Inc

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4
Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods
Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods
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Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods

Wang, Xinyue ; Chen, Chen ; Waterhouse, Geoffrey I.N. ; Qiao, Xuguang ; Sun, Yufeng ; Xu, Zhixiang

Food chemistry, 2024-09, Vol.453, p.139665-139665, Article 139665 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Hapten synthesis, monoclonal antibody production and immunoassay development for analyzing spiropidion residues
Hapten synthesis, monoclonal antibody production and immunoassay development for analyzing spiropidion residues
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Hapten synthesis, monoclonal antibody production and immunoassay development for analyzing spiropidion residues

Jin, Yaqi ; Jin, Zihui ; Sun, Di ; Liu, Yifan ; Xu, Bo ; Zhao, Qiyang ; He, Yue ; Gong, Lei ; Li, Jing ; Zhang, Yaohai ; Cui, Yongliang

Food chemistry, 2024-09, Vol.453, p.139697-139697, Article 139697 [Periódico revisado por pares]

England: Elsevier Ltd

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6
All-in-one 2LabsToGo system for analysis of ergot alkaloids in whole rye
All-in-one 2LabsToGo system for analysis of ergot alkaloids in whole rye
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All-in-one 2LabsToGo system for analysis of ergot alkaloids in whole rye

Jakob, Kevin ; Schwack, Wolfgang ; Morlock, Gertrud E.

Food chemistry, 2024-09, Vol.453, p.139593-139593, Article 139593 [Periódico revisado por pares]

England: Elsevier Ltd

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7
A sensitive determination of Brilliant Blue FCF in some food samples using hydrophillic deep eutectic solvent-assisted magnetic nano gel-based dispersive solid phase microextraction prior to spectrophotometric analysis
A sensitive determination of Brilliant Blue FCF in some food samples using hydrophillic deep eutectic solvent-assisted magnetic nano gel-based dispersive solid phase microextraction prior to spectrophotometric analysis
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A sensitive determination of Brilliant Blue FCF in some food samples using hydrophillic deep eutectic solvent-assisted magnetic nano gel-based dispersive solid phase microextraction prior to spectrophotometric analysis

Erek, Figen ; Lanjwani, Muhammad Farooque ; Tuzen, Mustafa

Food chemistry, 2024-09, Vol.453, p.139632-139632, Article 139632 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Molecularly imprinted resin modified with ionic liquid for dispersive filter extraction and determination of perfluoroalkyl acids in eggs
Molecularly imprinted resin modified with ionic liquid for dispersive filter extraction and determination of perfluoroalkyl acids in eggs
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Molecularly imprinted resin modified with ionic liquid for dispersive filter extraction and determination of perfluoroalkyl acids in eggs

Lu, Yanke ; Yan, Hongyuan ; Li, Pengfei ; Han, Yehong ; Shen, Shigang

Food chemistry, 2024-09, Vol.453, p.139677-139677, Article 139677 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples
Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples
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Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples

Sarıbaş, Pelin ; Yıldız, Ceren ; Eskiköy Bayraktepe, Dilek ; Pekin Turan, Melike ; Yazan, Zehra

Food chemistry, 2024-09, Vol.453, p.139701-139701, Article 139701 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry
Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry
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Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry

Galal, Sara Abdel Basset ; Madhat Mousa, Mohammad ; Elzanfaly, Eman Saad ; Hussien, Emad Mohamed ; Amer, Enas Abdel Hakim ; Zaazaa, Hala Elsayed

Food chemistry, 2024-09, Vol.453, p.139653-139653, Article 139653 [Periódico revisado por pares]

England: Elsevier Ltd

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