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Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
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Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation

Karagoezlue, N.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept ; Karagoezlue, C.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Ergoenuel, B.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.202-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Dry heat inactivation of Bacillus cereus in rice
Dry heat inactivation of Bacillus cereus in rice
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Dry heat inactivation of Bacillus cereus in rice

Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Schlemmerova, L.,Statni Zdravotni Ustav, Praha (Czech Republic) ; Smuharova, H.,Statni Zdravotni Ustav, Praha (Czech Republic) ; Spelina, V.,Statni Zdravotni Ustav, Praha (Czech Republic) ; Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.208-213 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Microbiological quality of ice cream after HACCP implementation: a factory case study
Microbiological quality of ice cream after HACCP implementation: a factory case study
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Microbiological quality of ice cream after HACCP implementation: a factory case study

Kokkinakis, E.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Fragkiadakis, G.A.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Ioakeimidi, S.H.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Giankoulof, I.B.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Kokkinaki, A.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Commerce and Advertising

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
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Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals

Sabatkova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie ; Demnerova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie ; Pazlarova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.291-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
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Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

Kruzikova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Svobodova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Valentova, O.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Randak, T.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Velisek, J.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.65-70 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic) ; Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.127-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Drinking water quality in the Czech Republic
Drinking water quality in the Czech Republic
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Drinking water quality in the Czech Republic

Rihova Ambrozova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Vody a Prostredi ; Hubackova, J.,Vyzkumny Ustav Vodohospodarsky T. G. Masaryka, Prague (Czech Republic) ; Cihakova, I.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Stavebni

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.80-87 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno
Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno
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Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno

Kružíková, Kamila ; Blahová, Jana ; Kenšová, Renáta ; Jurčíková, Jana ; Hypr, Dušan ; Svobodová, Zdeňka

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.470-476 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Risk analysis in drinking water accumulation
Risk analysis in drinking water accumulation
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Risk analysis in drinking water accumulation

Rihova Ambrozova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Vody a Prostredi ; Riha, J.,Severoceske Vodovody a Kanalizace, Teplice (Czech Republic) ; Hubackova, J.,Vyzkumny Ustav Vodohospodarsky T. G. Masaryka, Prague (Czech Republic) ; Cihakova, I.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Stavebni

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.557-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Schlegelova, J.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Babak, V.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Holasova, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Konstantinova, L.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Sisak, F.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Roubal, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Jaglic, Z.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.450-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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