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Refinado por: Nome da Publicação: Starch ‐ Stärke remover idioma: Alemão remover
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1
An electrochemical approach for citric acid treatment of corn starch granules
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Artigo
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An electrochemical approach for citric acid treatment of corn starch granules

Hernandez-Jaimes, Carmen ; Vernon-Carter, Eduardo Jaime ; Lobato-Calleros, Consuelo ; Bello-Perez, Luis Arturo ; Alvarez-Ramirez, Jose

Starch - Stärke, 2016-05, Vol.68 (5-6), p.558-567 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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2
Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments
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Artigo
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Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments

Harder, Hauke ; Khol-Parisini, Annabella ; Zebeli, Qendrim

Die Stärke, 2015-07, Vol.67 (7-8), p.654-662 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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3
Treatments with organic acids and pullulanase differently affect resistant starch and fiber composition in flour of various barley genotypes (Hordeum vulgare L.)
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Artigo
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Treatments with organic acids and pullulanase differently affect resistant starch and fiber composition in flour of various barley genotypes (Hordeum vulgare L.)

Harder, Hauke ; Khol‐Parisini, Annabella ; Zebeli, Qendrim

Die Stärke, 2015-05, Vol.67 (5-6), p.512-520 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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4
Citric acid modified potato starch films containing microcrystalline cellulose reinforcement – properties and application
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Artigo
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Citric acid modified potato starch films containing microcrystalline cellulose reinforcement – properties and application

Wilpiszewska, Katarzyna ; Czech, Zbigniew

Die Stärke, 2014-07, Vol.66 (7-8), p.660-667 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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5
Effects of malic acid and citric acid on the functional properties of native and cross‐linked wheat starches
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Artigo
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Effects of malic acid and citric acid on the functional properties of native and cross‐linked wheat starches

Majzoobi, Mahsa ; Beparva, Paniz ; Farahnaky, Asgar ; Badii, Fojan

Die Stärke, 2014-05, Vol.66 (5-6), p.491-495 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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