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2,4-dichlorophenol degradation by the soil fungus Mortierella sp
2,4-dichlorophenol degradation by the soil fungus Mortierella sp
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2,4-dichlorophenol degradation by the soil fungus Mortierella sp

Nakagawa, A.(Green Tech Co. Ltd., Onomichi, Hiroshima (Japan)) ; Osawa, S ; Hirata, T ; Yamagishi, Y ; Hosoda, J ; Horikoshi, T

Bioscience, biotechnology, and biochemistry, 2006-02, Vol.70 (2), p.525-527 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Additional carbohydrate-binding modules enhance the insoluble substrate-hydrolytic activity of beta-1,3-glucanase from alkaliphilic Nocardiopsis sp. F96
Additional carbohydrate-binding modules enhance the insoluble substrate-hydrolytic activity of beta-1,3-glucanase from alkaliphilic Nocardiopsis sp. F96
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Additional carbohydrate-binding modules enhance the insoluble substrate-hydrolytic activity of beta-1,3-glucanase from alkaliphilic Nocardiopsis sp. F96

Koizumi, N.(Tokyo Inst. of Technology, Yokohama (Japan)) ; Masuda, S ; Maeda, K ; Isoda, Y ; Yatsunami, R ; Fukui, T ; Nakamura, S

Bioscience, biotechnology, and biochemistry, 2009-05, Vol.73 (5), p.1078-1082 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Alteration of the substrate specificity of the angular dioxygenase carbazole 1,9a-dioxygenase
Alteration of the substrate specificity of the angular dioxygenase carbazole 1,9a-dioxygenase
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Alteration of the substrate specificity of the angular dioxygenase carbazole 1,9a-dioxygenase

Uchimura, H.(Tokyo Univ. (Japan)) ; Horisaki, T ; Umeda, T ; Noguchi, H ; Usami, Y ; Li, L ; Terada, T ; Nakamura, S ; Shimizu, K ; Takemura, T ; Habe, H ; Furihata, K ; Omori, T ; Yamane, H ; Nojiri, H

Bioscience, biotechnology, and biochemistry, 2008-12, Vol.72 (12), p.3237-3248 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Arachidonic acid production by microorganisms
Arachidonic acid production by microorganisms
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Arachidonic acid production by microorganisms

Bajpai, P. (Thapar Corporate Research and Development Centre, Patiala, India) ; Bajpai, P.K

Biotechnology and applied biochemistry, 1992-02, Vol.15 (1), p.1-10 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Atomic force microscopic observation of Escherichia coli ribosomes in solution
Atomic force microscopic observation of Escherichia coli ribosomes in solution
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Atomic force microscopic observation of Escherichia coli ribosomes in solution

Matsuura, T.(Osaka Univ., Suita (Japan). Inst. of Scientific and Industrial Research) ; Tanaka, H ; Matsumoto, T ; Kawai, T

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.300-302 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Baker's yeast: some biochemical aspects and their influence in biotransformations
Baker's yeast: some biochemical aspects and their influence in biotransformations
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Baker's yeast: some biochemical aspects and their influence in biotransformations

Pereira, R. de S. (Universidade Estadual de Campinas, Campinas, SP, Brazil.)

Applied biochemistry and biotechnology, 1995-11, Vol.55 (2), p.123-132 [Periódico revisado por pares]

United States

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7
Biochemical analysis of a novel lipolytic enzyme YvdO from Bacillus subtilis 168
Biochemical analysis of a novel lipolytic enzyme YvdO from Bacillus subtilis 168
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Biochemical analysis of a novel lipolytic enzyme YvdO from Bacillus subtilis 168

Kato, S., Nagoya Univ. (Japan) ; Yoshimura, T ; Hemmi, H ; Moriyama, R

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.701-706 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Biochemical and crystallographic characterization of the starch branching enzyme I (BEI) from Oryza sativa L
Biochemical and crystallographic characterization of the starch branching enzyme I (BEI) from Oryza sativa L
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Biochemical and crystallographic characterization of the starch branching enzyme I (BEI) from Oryza sativa L

Vu, N.T.(Kyushu Univ., Fukuoka (Japan)) ; Shimada, H ; Kakuta, Y ; Nakashima, T ; Ida, H ; Omori, T ; Nishi, A ; Satoh, H ; Kimura, M

Bioscience, biotechnology, and biochemistry, 2008-11, Vol.72 (11), p.2858-2866 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Biochemical and molecular analyses of gibberellin biosynthesis in fungi
Biochemical and molecular analyses of gibberellin biosynthesis in fungi
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Biochemical and molecular analyses of gibberellin biosynthesis in fungi

Kawaide, H.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan))

Bioscience, biotechnology, and biochemistry, 2006-03, Vol.70 (3), p.583-590 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Biochemical characterization of a putative cytokinin-responsive His-kinase, CKI1, from Arabidopsis thaliana
Biochemical characterization of a putative cytokinin-responsive His-kinase, CKI1, from Arabidopsis thaliana
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Biochemical characterization of a putative cytokinin-responsive His-kinase, CKI1, from Arabidopsis thaliana

Nakamura, A. (Nagoya Univ. (Japan)) ; Kakimoto, T ; Imamura, A ; Suzuki, T ; Ueguchi, C ; Mizuno, T

Bioscience, biotechnology, and biochemistry, 1999-09, Vol.63 (9), p.1627-1630 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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