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Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage
Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage
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Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage

Zahradnik, A.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Petrikova, K.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2007-01, Vol.34 (2), p.65-71 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
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Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Divinova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.39-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Sloughing in potatoes induced by tuber density and affected by variety
Sloughing in potatoes induced by tuber density and affected by variety
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Sloughing in potatoes induced by tuber density and affected by variety

Hejlova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta ; Blahovec, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Technicka Fakulta

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.48-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Wheat breeding for the improved bread-making quality using PCR based markers of glutenins
Wheat breeding for the improved bread-making quality using PCR based markers of glutenins
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Wheat breeding for the improved bread-making quality using PCR based markers of glutenins

Kocourkova, Z.,SELGEN, Stupice (Czech Republic). Slechtitelska Stanice ; Bradova, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic) ; Kohutova, Z.,Ceska Zemedelska Univ., Prague (Czech Republic) ; Slamova, L.,Ceska Zemedelska Univ., Prague (Czech Republic) ; Vejl, P.,Ceska Zemedelska Univ., Prague (Czech Republic) ; Horcicka, P.,SELGEN, Stupice (Czech Republic). Slechtitelska Stanice

Czech Journal of Genetics and Plant Breeding, 2008-01, Vol.44 (3), p.105-113 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources
Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources
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Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources

Křístková, E. ; Doležalová, I. ; Lebeda, A. ; Vinter, V. ; Novotná, A.

Horticultural science (Praha), 2008-01, Vol.35 (3), p.113-129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Functional bioactive compounds and biological activities of Spirulina platensis lipids
Functional bioactive compounds and biological activities of Spirulina platensis lipids
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Functional bioactive compounds and biological activities of Spirulina platensis lipids

Ramadan, M.F.,Zagazig Univ. (Egypt). Biochemistry Dept ; Asker, M.M.S.,National Research Center, Cairo (Egypt). Microbial Biotechnology Dept ; Ibrahim, Z.K.,Cairo Univ. (Egypt). Botany Dept

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.211-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Formation of carboxylic acids during degradation of monosaccharides
Formation of carboxylic acids during degradation of monosaccharides
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Formation of carboxylic acids during degradation of monosaccharides

Novotny, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2008-04, Vol.26 (2), p.113-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Content of Higher Fatty Acids in Green Vegetables
Content of Higher Fatty Acids in Green Vegetables
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Content of Higher Fatty Acids in Green Vegetables

Vidrih, R. ; Filip, S. ; Hribar, J.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S125-S129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
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Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF

Cortés, C. ; Esteve, M. J. ; Frígola, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S307-S309 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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