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Hydrogen-bonding. 22. Characterization of soybean oil and prediction of activity coefficients in soybean oil from inverse gas chromatographic data
Hydrogen-bonding. 22. Characterization of soybean oil and prediction of activity coefficients in soybean oil from inverse gas chromatographic data
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Hydrogen-bonding. 22. Characterization of soybean oil and prediction of activity coefficients in soybean oil from inverse gas chromatographic data

Abraham, M.H. (University College London, London, United Kingdom) ; Whiting, G.S

Journal of the American Oil Chemists' Society, 1992-12, Vol.69 (12), p.1236-1238 [Periódico revisado por pares]

CHAMPAIGN: Amer Oil Chemists Soc

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2
EPA and DHA contents of encapsulated fish oil products
EPA and DHA contents of encapsulated fish oil products
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EPA and DHA contents of encapsulated fish oil products

Ackman, R. G. ; Ratnayake, W. M. N. ; Macpherson, E. J.

Journal of the American Oil Chemists' Society, 1989-08, Vol.66 (8), p.1162-1164 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Application of high-temperature gas chromatography to the analysis of used frying fats
Application of high-temperature gas chromatography to the analysis of used frying fats
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Application of high-temperature gas chromatography to the analysis of used frying fats

Aguirre, M., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa ; Marmesat, S., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa ; Ruiz Méndez, M.V., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa ; Dobarganes, M.C., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa

Grasas y aceites (Sevilla), 2010-06, Vol.61 (2), p.197-202 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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4
Effect of Reduced Application Rates of Dicofol and Pirimiphos-methyl on Strawberries and Common Beans on Their Residue Content and Crop Production
Effect of Reduced Application Rates of Dicofol and Pirimiphos-methyl on Strawberries and Common Beans on Their Residue Content and Crop Production
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Effect of Reduced Application Rates of Dicofol and Pirimiphos-methyl on Strawberries and Common Beans on Their Residue Content and Crop Production

Ahmed, Mohamed Tawfic ; Ismail, Saad M. M

Journal of agricultural and food chemistry, 1996-11, Vol.44 (11), p.3694-3697 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Rapid Measurement of Free Phytosterols in Tobacco by Short-Column GC/MS/MS
Rapid Measurement of Free Phytosterols in Tobacco by Short-Column GC/MS/MS
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Rapid Measurement of Free Phytosterols in Tobacco by Short-Column GC/MS/MS

Ai, Jiu

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3932-3935 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Analysis of sterol content and composition in fats and oils by capillary-gas liquid chromatography using an internal standard. Comments on the German sterol method
Analysis of sterol content and composition in fats and oils by capillary-gas liquid chromatography using an internal standard. Comments on the German sterol method
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Analysis of sterol content and composition in fats and oils by capillary-gas liquid chromatography using an internal standard. Comments on the German sterol method

Aitzetmueller, K ; Bruehl, L ; Fiebig, H.J

Fett (Weinheim), 1998-09, Vol.100 (9), p.429-435

Leinfelden-Echterdingen: WILEY-VCH Verlag

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7
Detection of biologically active isomers of conjugated linoleic acid in kaymak
Detection of biologically active isomers of conjugated linoleic acid in kaymak
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Detection of biologically active isomers of conjugated linoleic acid in kaymak

Akalin, A.S., E-mail: sakalin21@yahoo.com ; Tokusoglu, Ö ; Gönç, S ; Ökten, S

Grasas y aceites (Sevilla), 2005-10, Vol.56 (4), p.298-302 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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8
Some compositional characteristics of capers (Capparis spp.) seed and oil
Some compositional characteristics of capers (Capparis spp.) seed and oil
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Some compositional characteristics of capers (Capparis spp.) seed and oil

Akgul, A ; Ozcan, M

Grasas y aceites (Sevilla), 1999-02, Vol.50 (1), p.49-52 [Periódico revisado por pares]

Sevilla: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa

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9
Composición y actividad antibacteriana del aceite esencial de Myrcia fallax (Rich.) D.c. de Venezuela
Composición y actividad antibacteriana del aceite esencial de Myrcia fallax (Rich.) D.c. de Venezuela
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Composición y actividad antibacteriana del aceite esencial de Myrcia fallax (Rich.) D.c. de Venezuela

Alarcón, Libia D. ; Peña, Alexis E. ; Gonzales de C., Nélida ; Quintero, América ; Meza, María ; Usubillaga, Alfredo ; Velasco, Judith

Revista de la Sociedad Química del Perú, 2009-04, Vol.75 (2), p.221-227

Sociedad Química del Perú

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10
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems
Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems
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Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems

Albertí, Pere ; Campo, María M ; Beriain, María J ; Ripoll, Guillermo ; Sañudo, Carlos

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.753-760 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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