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Accumulation of isohemigossypolone and its related compounds in the inner bark and heartwood of diseased Pachira aquatica
Accumulation of isohemigossypolone and its related compounds in the inner bark and heartwood of diseased Pachira aquatica
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Accumulation of isohemigossypolone and its related compounds in the inner bark and heartwood of diseased Pachira aquatica

Shibatani, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) ; Hashidoko, Y ; Tahara, S

Bioscience, biotechnology, and biochemistry, 1999, Vol.63 (10), p.1777-1780 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Addition of Palatase M (Lipase from Rhizomucor m iehei) to Dry Fermented Sausages:  Effect over Lipolysis and Study of the Further Oxidation Process by GCMS
Addition of Palatase M (Lipase from Rhizomucor m iehei) to Dry Fermented Sausages:  Effect over Lipolysis and Study of the Further Oxidation Process by GCMS
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Addition of Palatase M (Lipase from Rhizomucor m iehei) to Dry Fermented Sausages:  Effect over Lipolysis and Study of the Further Oxidation Process by GCMS

Ansorena, D ; Zapelena, M. J ; Astiasarán, I ; Bello, J

Journal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3244-3248 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
AISLAMIENTO DE LA ROTENONA E IDENTIFICACIÓN DE ESTEROLES EN LAS HOJAS DE YAWAR PANGA (Aristolochia cf. Cauliflora Ule. o Aristolochia Didyma)
AISLAMIENTO DE LA ROTENONA E IDENTIFICACIÓN DE ESTEROLES EN LAS HOJAS DE YAWAR PANGA (Aristolochia cf. Cauliflora Ule. o Aristolochia Didyma)
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AISLAMIENTO DE LA ROTENONA E IDENTIFICACIÓN DE ESTEROLES EN LAS HOJAS DE YAWAR PANGA (Aristolochia cf. Cauliflora Ule. o Aristolochia Didyma)

Rojas Rodriguez, Luis ; Cóndor Cuyubamba, Elena ; Reyna Pinedo, Victor

Revista de la Sociedad Química del Perú, 2022-03, Vol.88 (1), p.25-38

Sociedad Química del Perú

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4
Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive
Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive
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Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive

Block, Eric ; Putman, David ; Zhao, Shu Hai

Journal of agricultural and food chemistry, 1992-12, Vol.40 (12), p.2431-2438 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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5
Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection
Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection
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Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission Detection

Cai, Xiao-Jia ; Block, Eric ; Uden, Peter C ; Quimby, Bruce D ; Sullivan, James J

Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1751-1753 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Ambersweet orange hybrid: Compositional evidence for variety classification
Ambersweet orange hybrid: Compositional evidence for variety classification
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Ambersweet orange hybrid: Compositional evidence for variety classification

Moshonas, Manuel G ; Shaw, Philip E ; Carter, Robert D

Journal of agricultural and food chemistry, 1991-08, Vol.39 (8), p.1416-1421 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometry
Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometry
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Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometry

Kim, In Suk ; Sasinos, Fassil I ; Stephens, Robert D ; Brown, Mark A

Journal of agricultural and food chemistry, 1990-05, Vol.38 (5), p.1223-1226 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Analysis of buprofezin residues in vegetables. Application to the degradation study on eggplant grown in a greenhouse
Analysis of buprofezin residues in vegetables. Application to the degradation study on eggplant grown in a greenhouse
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Analysis of buprofezin residues in vegetables. Application to the degradation study on eggplant grown in a greenhouse

Valverde-Garcia, A ; Gonzalez-Pradas, E ; Aguilera-del Real, A

Journal of agricultural and food chemistry, 1993-12, Vol.41 (12), p.2319-2323 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Analysis of dicamba from water using solid-phase extraction and ion-pair high-performance liquid chromatography
Analysis of dicamba from water using solid-phase extraction and ion-pair high-performance liquid chromatography
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Analysis of dicamba from water using solid-phase extraction and ion-pair high-performance liquid chromatography

Arjmand, Masood ; Spittler, Terry D ; Mumma, Ralph O

Journal of agricultural and food chemistry, 1988-05, Vol.36 (3), p.492-494 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Analysis of diflubenzuron by gas chromatography/mass spectrometry using deuterated diflubenzuron as internal standard
Analysis of diflubenzuron by gas chromatography/mass spectrometry using deuterated diflubenzuron as internal standard
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Analysis of diflubenzuron by gas chromatography/mass spectrometry using deuterated diflubenzuron as internal standard

Wimmer, Mary J ; Smith, Robert R ; Jones, Jeffrey P

Journal of agricultural and food chemistry, 1991-02, Vol.39 (2), p.280-286 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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