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1 |
Material Type: Artigo
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Accumulation of isohemigossypolone and its related compounds in the inner bark and heartwood of diseased Pachira aquaticaShibatani, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) ; Hashidoko, Y ; Tahara, SBioscience, biotechnology, and biochemistry, 1999, Vol.63 (10), p.1777-1780 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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Material Type: Artigo
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Addition of Palatase M (Lipase from Rhizomucor m iehei) to Dry Fermented Sausages: Effect over Lipolysis and Study of the Further Oxidation Process by GCMSAnsorena, D ; Zapelena, M. J ; Astiasarán, I ; Bello, JJournal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3244-3248 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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AISLAMIENTO DE LA ROTENONA E IDENTIFICACIÓN DE ESTEROLES EN LAS HOJAS DE YAWAR PANGA (Aristolochia cf. Cauliflora Ule. o Aristolochia Didyma)Rojas Rodriguez, Luis ; Cóndor Cuyubamba, Elena ; Reyna Pinedo, VictorRevista de la Sociedad Química del Perú, 2022-03, Vol.88 (1), p.25-38Sociedad Química del PerúTexto completo disponível |
4 |
Material Type: Artigo
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Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chiveBlock, Eric ; Putman, David ; Zhao, Shu HaiJournal of agricultural and food chemistry, 1992-12, Vol.40 (12), p.2431-2438 [Periódico revisado por pares]WASHINGTON: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Allium Chemistry: Identification of Natural Abundance Organoselenium Compounds in Human Breath after Ingestion of Garlic Using Gas Chromatography with Atomic Emission DetectionCai, Xiao-Jia ; Block, Eric ; Uden, Peter C ; Quimby, Bruce D ; Sullivan, James JJournal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1751-1753 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Ambersweet orange hybrid: Compositional evidence for variety classificationMoshonas, Manuel G ; Shaw, Philip E ; Carter, Robert DJournal of agricultural and food chemistry, 1991-08, Vol.39 (8), p.1416-1421 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometryKim, In Suk ; Sasinos, Fassil I ; Stephens, Robert D ; Brown, Mark AJournal of agricultural and food chemistry, 1990-05, Vol.38 (5), p.1223-1226 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Analysis of buprofezin residues in vegetables. Application to the degradation study on eggplant grown in a greenhouseValverde-Garcia, A ; Gonzalez-Pradas, E ; Aguilera-del Real, AJournal of agricultural and food chemistry, 1993-12, Vol.41 (12), p.2319-2323 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Analysis of dicamba from water using solid-phase extraction and ion-pair high-performance liquid chromatographyArjmand, Masood ; Spittler, Terry D ; Mumma, Ralph OJournal of agricultural and food chemistry, 1988-05, Vol.36 (3), p.492-494 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Analysis of diflubenzuron by gas chromatography/mass spectrometry using deuterated diflubenzuron as internal standardWimmer, Mary J ; Smith, Robert R ; Jones, Jeffrey PJournal of agricultural and food chemistry, 1991-02, Vol.39 (2), p.280-286 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |