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Material Type: Artigo
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenesSakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal OriginCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteriaLamberti, C., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Genovese, F., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Coisson, J.D., University of Piemonte Orientale A. Avogadro, Novara (Italy). Dept. of Pharmaceutical Sciences ; Lobianco, G., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Cocolin, L., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Pessione, E., University of Turin (Italy). Dept. of Life Sciences and Systems BiologyCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.54-60 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's MilkNavratilova, P., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vyhnalkova, J., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Jerabkova, J., State Veterinary Institute, Jihlava (Czech Republic)Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.260-264 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Lactobacilli isolated from lump sheep's cheeses and their antimicrobial propertiesSmetankova, J., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Hladikova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Zimanova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greif, G., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and Technology ; Greifova, M., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.152-157 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potentialSinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Prevalence and Growth Dynamics of Enterotoxinogenic Staphylococcus aureus Isolates in Slovakian Dairy ProductsMedvedova, A., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment ; Studenicova, A., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food Assessment ; Horvathova, Z., Slovak University of Technology, Bratislava (Slovak Republic). Dept. of Nutrition and Food AssessmentCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.337-341 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak RepublicAcai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health ProtectionCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sourcesSlozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.145-151 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effects of ampicillin and vancomycin on Staphylococcus aureus biofilmsPazlarova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Babulikova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and MicrobiologyCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.137-144 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic FoodsKockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food AssessmentCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |