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Refinado por: Base de dados/Biblioteca: Elsevier ScienceDirect Journals remover Nome da Publicação: Food Chemistry remover
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1
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
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Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage

Yue, Xiaozhen ; Tian, Tian ; Duan, Wenhui ; Zhao, Yaqi ; Shi, Junyan ; Ran, Jie ; Zhang, Yanfeng ; Yuan, Shuzhi ; Xu, Xiaodi ; Zuo, Jinhua ; Feng, Bihong ; Wang, Qing

Food chemistry, 2024-11, Vol.458, p.140204, Article 140204 [Periódico revisado por pares]

Elsevier Ltd

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2
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
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Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms

Zhao, Wenqing ; Liang, Wei ; Liu, Xinyue ; Zheng, Jiayu ; Shen, Huishan ; Li, Wenhao

Food chemistry, 2024-11, Vol.458, p.140251, Article 140251 [Periódico revisado por pares]

Elsevier Ltd

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3
Evaluation biodegradable films with green tea extract for interleafing sliced meat products
Evaluation biodegradable films with green tea extract for interleafing sliced meat products
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Evaluation biodegradable films with green tea extract for interleafing sliced meat products

Hamann, Daniele ; Wlodarkievicz, Maria Eduarda ; Puton, Bruna Maria Saorin ; Fischer, Bruno ; Colet, Rosicler ; Paroul, Natalia ; Valduga, Eunice ; Zeni, Jamile ; Mignoni, Marcelo Luis ; Junges, Alexander ; Backes, Geciane Toniazzo ; Cansian, Rogério Luis

Food chemistry, 2024-11, Vol.458, p.140159, Article 140159 [Periódico revisado por pares]

Elsevier Ltd

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4
The lipase inhibitory effect of mulberry leaf phenolic glycosides: The structure-activity relationship and mechanism of action
The lipase inhibitory effect of mulberry leaf phenolic glycosides: The structure-activity relationship and mechanism of action
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The lipase inhibitory effect of mulberry leaf phenolic glycosides: The structure-activity relationship and mechanism of action

Zou, Yuxiao ; Mei, Chunying ; Liu, Fan ; Xing, Dongxu ; Pang, Daorui ; Li, Qian

Food chemistry, 2024-11, Vol.458, p.140228, Article 140228 [Periódico revisado por pares]

Elsevier Ltd

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5
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods
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Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods

Zheng, Xueling ; Wang, Qingfa ; Li, Limin ; Liu, Chong ; Ma, Xiaoyan

Food chemistry, 2024-11, Vol.458, p.140221, Article 140221 [Periódico revisado por pares]

Elsevier Ltd

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6
Improvement of the freezing resistance characteristics of yeast in dough starter
Improvement of the freezing resistance characteristics of yeast in dough starter
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Improvement of the freezing resistance characteristics of yeast in dough starter

Li, Haifeng ; Lv, Yulan ; Zhang, Yingmiao ; Wang, Xifeng ; Li, Zhijian ; Qu, Jianhang

Food chemistry, 2024-11, Vol.458, p.140258, Article 140258 [Periódico revisado por pares]

Elsevier Ltd

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7
Highly sensitive antibiotic sensing based on optical weak value amplification: A case study of chloramphenicol
Highly sensitive antibiotic sensing based on optical weak value amplification: A case study of chloramphenicol
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Highly sensitive antibiotic sensing based on optical weak value amplification: A case study of chloramphenicol

Meng, Lingqin ; Zhang, Lizhong ; Liang, Gengyu ; Wang, Bei ; Xu, Yang ; Li, Han ; Song, Zishuo ; Yan, Hui ; Guo, Cuixia ; Guan, Tian ; He, Yonghong

Food chemistry, 2024-11, Vol.458, p.140184, Article 140184 [Periódico revisado por pares]

Elsevier Ltd

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8
A novel halloysite nanotubes-based hybrid monolith for in-tube solid-phase microextraction of polar cationic pesticides
A novel halloysite nanotubes-based hybrid monolith for in-tube solid-phase microextraction of polar cationic pesticides
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A novel halloysite nanotubes-based hybrid monolith for in-tube solid-phase microextraction of polar cationic pesticides

Zhang, Jinhan ; Chen, Yihui ; Ni, Meilin ; Hou, Chunyan ; Qiao, Xiaoqiang ; Wang, Tingting

Food chemistry, 2024-11, Vol.458, p.140205, Article 140205 [Periódico revisado por pares]

Elsevier Ltd

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9
Preparation and characterization of bionics Oleosomes with high loading efficiency: The enhancement of hydrophobic space and the effect of cholesterol
Preparation and characterization of bionics Oleosomes with high loading efficiency: The enhancement of hydrophobic space and the effect of cholesterol
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Preparation and characterization of bionics Oleosomes with high loading efficiency: The enhancement of hydrophobic space and the effect of cholesterol

Rao, Yuan ; Tariq, Muhammad ; Wang, Mingxia ; Yu, Xin ; Liang, Hao ; Yuan, Qipeng

Food chemistry, 2024-11, Vol.457, p.140181, Article 140181 [Periódico revisado por pares]

Elsevier Ltd

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10
Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops
Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops
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Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops

Gao, Huijuan ; Wang, Qian ; Qi, Qiangli ; He, Wenjing ; Li, Wen

Food chemistry, 2024-11, Vol.457, p.140113, Article 140113 [Periódico revisado por pares]

Elsevier Ltd

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