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Refinado por: Base de dados/Biblioteca: Medline Complete remover Nome da Publicação: The American Journal Of Clinical Nutrition remover nível superior: Revistas revisadas por pares remover
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1
11β Hydroxysteroid dehydrogenase type 2 and dietary acid load are independently associated with blood pressure in healthy children and adolescents
11β Hydroxysteroid dehydrogenase type 2 and dietary acid load are independently associated with blood pressure in healthy children and adolescents
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11β Hydroxysteroid dehydrogenase type 2 and dietary acid load are independently associated with blood pressure in healthy children and adolescents

Krupp, Danika ; Shi, Lijie ; Maser-Gluth, Christiane ; Pietzarka, Marion ; Remer, Thomas

The American journal of clinical nutrition, 2013-03, Vol.97 (3), p.612-620 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
13C appearance in plasma glucose and breath CO2 during feeding with naturally 13C-enriched starchy food in normal humans
13C appearance in plasma glucose and breath CO2 during feeding with naturally 13C-enriched starchy food in normal humans
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13C appearance in plasma glucose and breath CO2 during feeding with naturally 13C-enriched starchy food in normal humans

Normand, S ; Pachiaudi, C ; Khalfallah, Y ; Guilluy, R ; Mornex, R ; Riou, JP

The American journal of clinical nutrition, 1992-02, Vol.55 (2), p.430-435 [Periódico revisado por pares]

United States: Elsevier Inc

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3
18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women
18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women
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18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women

Sichieri, Rosely ; Moura, Anibal S ; Genelhu, Virginia ; Hu, Frank ; Willett, Walter C

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.707-713 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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4
2005 Dietary Guidelines for Americans and risk of the metabolic syndrome
2005 Dietary Guidelines for Americans and risk of the metabolic syndrome
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2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

Fogli-Cawley, Jeanene J ; Dwyer, Johanna T ; Saltzman, Edward ; McCullough, Marjorie L ; Troy, Lisa M ; Meigs, James B ; Jacques, Paul F

The American journal of clinical nutrition, 2007-10, Vol.86 (4), p.1193-1201 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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5
24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake
24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake
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24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake

Pannacciulli, Nicola ; Salbe, Arline D ; Ortega, Emilio ; Venti, Colleen A ; Bogardus, Clifton ; Krakoff, Jonathan

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.625-632 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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6
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
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A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

Ahmad Fuzi, Salma F ; Koller, Dagmar ; Bruggraber, Sylvaine ; Pereira, Dora Ia ; Dainty, Jack R ; Mushtaq, Sohail

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1413-1421 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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7
A 1-y walking program and increased dietary calcium in postmenopausal women: effects on bone
A 1-y walking program and increased dietary calcium in postmenopausal women: effects on bone
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A 1-y walking program and increased dietary calcium in postmenopausal women: effects on bone

Nelson, ME ; Fisher, EC ; Dilmanian, FA ; Dallal, GE ; Evans, WJ

The American journal of clinical nutrition, 1991-05, Vol.53 (5), p.1304-1311 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease
A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease
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A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease

Silano, Marco ; Di Benedetto, Rita ; Maialetti, Francesca ; De Vincenzi, Alessandro ; Calcaterra, Roberta ; Trecca, Antonello ; De Vincenzi, Massimo

The American journal of clinical nutrition, 2008-02, Vol.87 (2), p.415-423 [Periódico revisado por pares]

United States: Elsevier Inc

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9
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects
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A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

Schutte, Sophie ; Esser, Diederik ; Hoevenaars, Femke P M ; Hooiveld, Guido J E J ; Priebe, Marion G ; Vonk, Roel J ; Wopereis, Suzan ; Afman, Lydia A

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1264-1274 [Periódico revisado por pares]

United States: Elsevier Inc

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10
A 14-mo zinc-supplementation trial in apparently healthy Chilean preschool children
A 14-mo zinc-supplementation trial in apparently healthy Chilean preschool children
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A 14-mo zinc-supplementation trial in apparently healthy Chilean preschool children

Ruz, M ; Castillo-Duran, C ; Lara, X ; Codoceo, J ; Rebolledo, A ; Atalah, E

The American journal of clinical nutrition, 1997-12, Vol.66 (6), p.1406-1413 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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