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1
Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
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Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation

Abd El-Moneim Mahmoud, E. ; Dostálová, J. ; Pokorný, J. ; Lukešová, D. ; Doležal, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S173-S177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Status, challenges and opportunities for apple production in Eastern Algeria
Status, challenges and opportunities for apple production in Eastern Algeria
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Status, challenges and opportunities for apple production in Eastern Algeria

Abdessemed, Sanna ; Fellak, Ahmed ; Abdessemed, Ala ; Khan, Awais

Horticultural science (Praha), 2022-01, Vol.49 (3), p.147-153 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communication
Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communication
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Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communication

Abdullah, Fouad Ali Abdullah ; Buchtová, Hana ; Turek, Peter

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.466-468 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Exchange rate risks and their impact upon the energy market
Exchange rate risks and their impact upon the energy market
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Exchange rate risks and their impact upon the energy market

Abed Al-Zabidi ; Denisa Al-Zabidi

Acta Montanistica Slovaca, 2007-04, Vol.12 (special issue 2), p.251-257 [Periódico revisado por pares]

Technical University of Kosice

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5
A survey of financing possibilities of projects in energetics with emphasis to the market with natural gas
A survey of financing possibilities of projects in energetics with emphasis to the market with natural gas
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A survey of financing possibilities of projects in energetics with emphasis to the market with natural gas

Abed Al-Zabidi ; Denisa Al-Zabidi ; Samer Khouri

Acta Montanistica Slovaca, 2009-09, Vol.14 (1), p.75-81 [Periódico revisado por pares]

Technical University of Kosice

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6
Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia
Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia
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Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia

ABED-ASHTIANI, Farnaz ; KADIR, Jugah ; NASEHI, Abbas ; HASHEMIAN-RAHAGHI, Seyed-Reza ; VADAMALAI, Ganesan ; RAMBE, Siti-Khadijah

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (4), p.145-156 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Identification of compound channel flow parameters
Identification of compound channel flow parameters
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Identification of compound channel flow parameters

Abida, Habib

Journal of Hydrology and Hydromechanics, 2009-09, Vol.57 (3), p.172 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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8
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, Mutamed

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The development of population structure of Cryphonectria parasitica on European chestnut (Castanea sativa Mill.) in the Experimental Castanetarium Horne Lefantovce, observed over a 12-year study period
The development of population structure of Cryphonectria parasitica on European chestnut (Castanea sativa Mill.) in the Experimental Castanetarium Horne Lefantovce, observed over a 12-year study period
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The development of population structure of Cryphonectria parasitica on European chestnut (Castanea sativa Mill.) in the Experimental Castanetarium Horne Lefantovce, observed over a 12-year study period

Adamcikova, K.,Slovenska Akademia Vied, Nitra (Slovak Republic). Ustav Ekologie Lesa ; Kobza, M.,Slovenska Akademia Vied, Nitra (Slovak Republic). Ustav Ekologie Lesa ; Juhasova, G.,Slovenska Akademia Vied, Nitra (Slovak Republic). Ustav Ekologie Lesa

Horticultural science (Praha), 2009-01, Vol.36 (2), p.55-60 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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