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Refinado por: assunto: Antioxidant Activity remover
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1
1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging capacity and oxygen radical absorbance capacity of sweet potato [Ipmoea batatas] cultivars with various flesh colors
1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging capacity and oxygen radical absorbance capacity of sweet potato [Ipmoea batatas] cultivars with various flesh colors
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1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging capacity and oxygen radical absorbance capacity of sweet potato [Ipmoea batatas] cultivars with various flesh colors

Oki, T., National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan) ; Sato, M ; Yoshinaga, M ; Sakai, T ; Sugawara, T ; Terahara, N ; Suda, I

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/12/15, Vol.56(12), pp.655-659 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

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2
1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm (Bombyx mori) larvae
1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm (Bombyx mori) larvae
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1-Deoxynojirimycin and polyphenolic composition and antioxidant activity of different native Thai silkworm (Bombyx mori) larvae

Wannee, Samappito ; Luchai, Butkhup

Journal of King Saud University. Science, 2020-09, Vol.32 (6), p.2762-2766 [Periódico revisado por pares]

Elsevier B.V

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3
1 H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties
1 H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties
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1 H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties

Brahmi, Nabila ; Scognamiglio, Monica ; Pacifico, Severina ; Mekhoukhe, Aida ; Madani, Khodir ; Fiorentino, Antonio ; Monaco, Pietro

Food research international, 2015-10, Vol.76 (Pt 3), p.334-341 [Periódico revisado por pares]

Canada

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4
1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature [Erratum: 2010 Aug. 15, v. 90, no. 10, p. 1764]
1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature [Erratum: 2010 Aug. 15, v. 90, no. 10, p. 1764]
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1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature [Erratum: 2010 Aug. 15, v. 90, no. 10, p. 1764]

Egea, Isabel ; Flores, Francisco B ; Martínez-Madrid, Maria C ; Romojaro, Felix ; Sánchez-Bel, Paloma

Journal of the science of food and agriculture, 2010-03, Vol.90 (4), p.549-555 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe
1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe
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1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

Amaro, Ana L ; Fundo, Joana F ; Oliveira, Ana ; Beaulieu, John C ; Fernández-Trujillo, Juan Pablo ; Almeida, Domingos PF

Journal of the science of food and agriculture, 2013-03, Vol.93 (4), p.828-837 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time
1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time
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1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time

Kolniak-Ostek, Joanna ; Wojdyło, Aneta ; Markowski, Jarosław ; Siucińska, Karolina

European food research & technology, 2014-10, Vol.239 (4), p.603-612 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
1,1-Diphenyl-2-picrylhydrazyl radical and superoxide anion scavenging activity of Rhizophora mangle (L.) bark
1,1-Diphenyl-2-picrylhydrazyl radical and superoxide anion scavenging activity of Rhizophora mangle (L.) bark
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1,1-Diphenyl-2-picrylhydrazyl radical and superoxide anion scavenging activity of Rhizophora mangle (L.) bark

Sánchez, Janet Calero ; García, Roberto Faure ; Cors, Ma Teresa Mitjavila

Pharmacognosy research, 2010-09, Vol.2 (5), p.279 [Periódico revisado por pares]

India: Medknow Publications and Media Pvt. Ltd

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8
1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of binary mixtures of antioxidants
1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of binary mixtures of antioxidants
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1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of binary mixtures of antioxidants

Matsufuji, H.(Nihon Univ., Fujisawa, Kanagawa (Japan). Coll. of Bioresource Sciences) ; Sasa, R ; Honma, Y ; Miyajima, H ; Chino, M ; Yamazaki, T ; Shimamura, T ; Ukeda, H ; Matsui, T ; Matsumoto, K ; Yamagata, K

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/03/15, Vol.56(3), pp.129-136 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

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9
1,3,5-Pyrazoline Derivatives in CNS Disorders: Synthesis, Biological Evaluation and Structural Insights through Molecular Docking
1,3,5-Pyrazoline Derivatives in CNS Disorders: Synthesis, Biological Evaluation and Structural Insights through Molecular Docking
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1,3,5-Pyrazoline Derivatives in CNS Disorders: Synthesis, Biological Evaluation and Structural Insights through Molecular Docking

Sharma, Himanshi ; Chawla, Pooja A ; Bhatia, Rohit

CNS & neurological disorders drug targets, 2020, Vol.19 (6), p.448-465 [Periódico revisado por pares]

United Arab Emirates: Bentham Science Publishers Ltd

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10
1H and 13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys
1H and 13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys
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1H and 13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys

Jamróz, Marta K ; Paradowska, Katarzyna ; Zawada, Katarzyna ; Makarova, Katerina ; Kaźmierski, Sławomir ; Wawer, Iwona

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.246-255 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Deste Autor:

  1. Torres, E
  2. Alencar, S
  3. Oetterer, M
  4. Mancini-Filho, J
  5. Santos, R

Neste Assunto:

  1. Antioxidant Activity
  2. Antioxidant Activity
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Antioxidants

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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