Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European studyLuning, P.A. ; Kirezieva, K. ; Hagelaar, G. ; Rovira, J. ; Uyttendaele, M. ; Jacxsens, L.Food control, 2015-03, Vol.49, p.11-22 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Development and validation of an LC–MS/MS/MS method for the quantification of fluoroquinolones in several matrices from treated turkeysLucatello, Lorena ; Cagnardi, Petra ; Capolongo, Francesca ; Ferraresi, Caterina ; Bernardi, Filippo ; Montesissa, ClaraFood control, 2015-02, Vol.48, p.2-11 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Occurrence of macrocyclic lactones in milk and yogurt from Brazilian marketFurlani, Regina P.Z. ; Dias, Fernanda F.G. ; Nogueira, Patricia M. ; Gomes, Fernanda M.L. ; Tfouni, Silvia A.V. ; Camargo, Monica C.R.Food control, 2015-02, Vol.48, p.43-47 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Electrochemical sensor for sulfadimethoxine based on molecularly imprinted polypyrrole: Study of imprinting parametersTurco, Antonio ; Corvaglia, Stefania ; Mazzotta, ElisabettaBiosensors & bioelectronics, 2015-01, Vol.63, p.240-247 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samplesBarbau-Piednoir, Elodie ; Botteldoorn, Nadine ; Mahillon, Jacques ; Dierick, Katelijne ; Roosens, Nancy H.International journal of food microbiology, 2015-01, Vol.192, p.103-110 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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6 |
Material Type: Artigo
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Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)Riquelme, Cristina ; Câmara, Sandra ; Enes Dapkevicius, Maria de Lurdes N. ; Vinuesa, Pablo ; da Silva, Célia Costa Gomes ; Malcata, F. Xavier ; Rego, Oldemiro A.International journal of food microbiology, 2015-01, Vol.192, p.86-94 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milkCondron, Robin ; Farrokh, Choreh ; Jordan, Kieran ; McClure, Peter ; Ross, Tom ; Cerf, OlivierInternational journal of food microbiology, 2015-01, Vol.192, p.20-25 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Probabilistic exposure assessment model to estimate aseptic-UHT product failure ratePujol, Laure ; Albert, Isabelle ; Magras, Catherine ; Johnson, Nicholas Brian ; Membré, Jeanne-MarieInternational journal of food microbiology, 2015-01, Vol.192, p.124-141 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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Food waste minimization from a life-cycle perspectiveBernstad Saraiva Schott, A. ; Andersson, T.Journal of environmental management, 2015-01, Vol.147, p.219-226 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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The influence of dairy management strategies on water productivity of milk productionKrauß, Michael ; Kraatz, Simone ; Drastig, Katrin ; Prochnow, AnnetteAgricultural water management, 2015-01, Vol.147, p.175-186 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |