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1
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Ahn, J ; Grun, I.U ; Mustapha, A

Food microbiology, 2007-02, Vol.24 (1), p.7-14 [Periódico revisado por pares]

London: Elsevier

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2
Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability
Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability
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Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability

Allen, Karin ; Cornforth, Daren

Meat science, 2010-08, Vol.85 (4), p.613-619 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
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Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

Amalaradjou, Mary Anne Roshni ; Baskaran, Sangeetha Ananda ; Ramanathan, Ranjith ; Johny, Anup Kollanoor ; Charles, Anu Susan ; Valipe, Satyender Rao ; Mattson, Tyler ; Schreiber, David ; Juneja, Vijay K. ; Mancini, Richard ; Venkitanarayanan, Kumar

Food microbiology, 2010-09, Vol.27 (6), p.841-844 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef
Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef
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Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef

Amoako, Kingsley K ; Goji, Noriko ; MacMillan, Trevor ; Said, Kamal B ; Druhan, Susan ; Tanaka, Elaine ; Thomas, Elizabeth Golsteyn

Journal of food protection, 2010, Vol.73 (1), p.18-25 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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5
Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef
Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef
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Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef

Arthur, T.M ; Brichta-Harhay, D.M ; Bosilevac, J.M ; Guerini, M.N ; Kalchayanand, N ; Wells, J.E ; Shackelford, S.D ; Wheeler, T.L ; Koohmaraie, M

Journal of food protection, 2008-08, Vol.71 (8), p.1685-1688 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality
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Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality

Arthur, T.M ; Wheeler, T.L ; Shackelford, S.D ; Bosilevac, J.M ; Nou, X ; Koohmaraie, M

Journal of food protection, 2005-04, Vol.68 (4), p.666-672 [Periódico revisado por pares]

United States

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7
Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada
Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada
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Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada

Aslam, Mueen ; Checkley, Sylvia ; Avery, Brent ; Chalmers, Gabhan ; Bohaychuk, Valerie ; Gensler, Gary ; Reid-Smith, Richard ; Boerlin, Patrick

Food microbiology, 2012-10, Vol.32 (1), p.110-117 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Antimicrobial Resistance Genes in Escherichia coli Isolates Recovered from a Commercial Beef Processing Plant
Antimicrobial Resistance Genes in Escherichia coli Isolates Recovered from a Commercial Beef Processing Plant
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Antimicrobial Resistance Genes in Escherichia coli Isolates Recovered from a Commercial Beef Processing Plant

Aslam, Mueen ; Diarra, Moussa S ; Service, Cara ; Rempel, Heidi

Journal of food protection, 2009-05, Vol.72 (5), p.1089-1093 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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9
antimicrobial effects of chopped garlic in ground beef and raw meatball (cig kofte)
antimicrobial effects of chopped garlic in ground beef and raw meatball (cig kofte)
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antimicrobial effects of chopped garlic in ground beef and raw meatball (cig kofte)

Aydin, A ; Bostan, K ; Erkan, M.E ; Bingol, B

Journal of medicinal food, 2007-03, Vol.10 (1), p.203-207 [Periódico revisado por pares]

United States

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10
Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study
Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study
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Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: Results of a one-year study

Barlow, Robert S. ; Gobius, Kari S. ; Desmarchelier, Patricia M.

International journal of food microbiology, 2006-08, Vol.111 (1), p.1-5 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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