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Trans-free fats with the products of the oil palm - a selective review
Trans-free fats with the products of the oil palm - a selective review
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Trans-free fats with the products of the oil palm - a selective review

Berger, K.G.,17 Grosvenor Road, Chiswick, London (United Kingdom)

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.174-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The influence of the development of the specific surface of sorption on the wettability of instant soups
The influence of the development of the specific surface of sorption on the wettability of instant soups
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The influence of the development of the specific surface of sorption on the wettability of instant soups

Ocieczek, A.,Gdynia Maritime Academy (Poland). Dept. of Hotel and Tourism Management ; Palich, P.,Gdynia Maritime Academy (Poland). Dept. of Hotel and Tourism Management

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.333-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Morphological and nutritional parameters of Chinese mustard (Brassica juncea) in hydroponic culture
Morphological and nutritional parameters of Chinese mustard (Brassica juncea) in hydroponic culture
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Morphological and nutritional parameters of Chinese mustard (Brassica juncea) in hydroponic culture

Pokluda, R.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2007-01, Vol.34 (3), p.123-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic
Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic
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Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic

Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Lancova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Sehnalova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Krplova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Zachariasova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Moravcova, H.,Vyzkumny Ustav Picninarsky, Troubsko (Czech Republic) ; Nedelnik, J.,Vyzkumny Ustav Picninarsky, Troubsko (Czech Republic) ; Markova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta ; Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.339-350 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Determination of polydextrose as a fat replacer in butter
Determination of polydextrose as a fat replacer in butter
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Determination of polydextrose as a fat replacer in butter

Mickova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Copikova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Synytsya, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.25-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Site conditions and genotype influence polyphenol content in potatoes
Site conditions and genotype influence polyphenol content in potatoes
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Site conditions and genotype influence polyphenol content in potatoes

Hamouz, K.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Cepl, J.,Vyzkumny Ustav Bramborarsky, Havlickuv Brod (Czech Republic) ; Dvorak, P.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Pivec, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Prasilova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Provozne Ekonomicka Fakulta

Horticultural science (Praha), 2007-01, Vol.34 (4), p.132-137 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
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Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation

Karagoezlue, N.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept ; Karagoezlue, C.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Ergoenuel, B.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.202-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001-2003
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001-2003
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The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001-2003

Pokorná-Juríková, T. ; Matuškovič, J.

Horticultural science (Praha), 2007-01, Vol.34 (1), p.11-16 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Folk landscape architecture as a significant value of Czech landscape
Folk landscape architecture as a significant value of Czech landscape
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Folk landscape architecture as a significant value of Czech landscape

Mareček, J.

Horticultural science (Praha), 2007-01, Vol.34 (1), p.42-46 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
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Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1

Liptakova, D.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Valik, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Laukova, A.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat ; Strompfova, V.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.272-282 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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