Resultados de 1 a 10 de 144 para Busca Geral
Refinado por:
assunto:
Genotoxicity
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 4H-1,3-benzodioxin, hexahydro-4-methyl-2-(phenylmethyl)-, CAS Registry Number 1373821-23-8Api, A.M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2020-07, Vol.141, p.111379, Article 111379 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, palmitic acid, CAS Registry Number 57-10-3Api, A.M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2019-12, Vol.134, p.110980-110980, Article 110980 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-al, CAS Registry Number 2111-75-3Api, A.M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2019-12, Vol.134, p.110711-110711, Article 110711 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6Api, A.M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2020-04, Vol.138, p.111102, Article 111102 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1Api, A.M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Liebler, D.C. ; Na, M. ; O'Brien, D. ; Patel, A. ; Penning, T.M. ; Ritacco, G. ; Rodriguez-Ropero, F. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T.W. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S.Food and chemical toxicology, 2020-04, Vol.138, p.111231, Article 111231 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 1-octene, CAS Registry Number 111-66-0Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.112120, Article 112120 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
|
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RIFM fragrance ingredient safety assessment, 2-thiophenecarboxylic acid, ethyl ester, CAS Registry Number 2810-04-0Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.111863, Article 111863 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
|
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RIFM fragrance ingredient safety assessment, benzyl trans-2-methyl-2-butenoate, CAS Registry Number 37526-88-8Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.112115, Article 112115 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 9 |
Material Type: Artigo
|
|
RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.112043, Article 112043 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2′,2′,3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0Api, A.M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ; Burton, G.A. ; Buschmann, J. ; Cancellieri, M.A. ; Dagli, M.L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A.D. ; Gadhia, S. ; Jones, L. ; Joshi, K. ; Kumar, M. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Liebler, D.C. ; Moustakas, H. ; Na, M. ; Penning, T.M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Schultz, T.W. ; Selechnik, D. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.Food and chemical toxicology, 2021-03, Vol.149, p.111984, Article 111984 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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