skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Food Contamination remover assunto: Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Salmonella Outbreaks Linked to Beef, United States, 2012–2019
Salmonella Outbreaks Linked to Beef, United States, 2012–2019
Material Type:
Artigo 		No Meu Espaço

Salmonella Outbreaks Linked to Beef, United States, 2012–2019

Canning, Michelle ; Birhane, Meseret G. ; Dewey-Mattia, Daniel ; Lawinger, Hannah ; Cote, Andrea ; Gieraltowski, Laura ; Schwensohn, Colin ; Tagg, Kaitlin A ; Francois Watkins, Louise K. ; Park Robyn, Misha ; Marshall, Katherine E.

Journal of food protection, 2023-05, Vol.86 (5), p.100071-100071, Article 100071 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
2
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

Blandon, Sabrina E ; Vargas, David A ; Casas, Diego E ; Sarasty, Oscar ; Woerner, Dale R ; Echeverry, Alejandro ; Miller, Markus F ; Carpio, Carlos E ; Sanchez-Plata, Marcos X ; Legako, Jerrad F

Foods, 2023-02, Vol.12 (4), p.883 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
3
Arsenic Toxicity on Metabolism and Autophagy in Adipose and Muscle Tissues
Arsenic Toxicity on Metabolism and Autophagy in Adipose and Muscle Tissues
Material Type:
Artigo 		Adicionar ao Meu Espaço

Arsenic Toxicity on Metabolism and Autophagy in Adipose and Muscle Tissues

Ro, Seung-Hyun ; Bae, Jiyoung ; Jang, Yura ; Myers, Jacob F ; Chung, Soonkyu ; Yu, Jiujiu ; Natarajan, Sathish Kumar ; Franco, Rodrigo ; Song, Hyun-Seob

Antioxidants, 2022-03, Vol.11 (4), p.689 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
4
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion
Material Type:
Artigo 		Adicionar ao Meu Espaço

Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion

de La Pomelie, Diane ; Leroy, Sabine ; Talon, Régine ; Ruiz, Philippe ; Gatellier, Philippe ; Santé-Lhoutellier, Véronique

Foods, 2021-10, Vol.10 (10), p.2415 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível

Citações Citado por
5
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes
Material Type:
Artigo 		Adicionar ao Meu Espaço

PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 Subtypes

McMAHON, Tanis ; Bastian, Jillian ; Alshawa, Inas ; Gill, Alexander

Journal of food protection, 2021-02, Vol.84 (2), p.296-302 [Periódico revisado por pares]

United States: Elsevier Limited

Texto completo disponível

Citações Citado por
6
Influence of Food Matrices on the Stability and Bioavailability of Abrin
Influence of Food Matrices on the Stability and Bioavailability of Abrin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of Food Matrices on the Stability and Bioavailability of Abrin

Tam, Christina C ; Henderson, 2nd, Thomas D ; Stanker, Larry H ; Cheng, Luisa W

Toxins, 2018-12, Vol.10 (12), p.502 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
7
A Genetic Method To Evaluate the Prevalence of Unique DNA Profiles between Sequential Ground Beef Batches
A Genetic Method To Evaluate the Prevalence of Unique DNA Profiles between Sequential Ground Beef Batches
Material Type:
Artigo 		Adicionar ao Meu Espaço

A Genetic Method To Evaluate the Prevalence of Unique DNA Profiles between Sequential Ground Beef Batches

Peters, G ; Cleveland, B ; Higgins, J ; Butler, F ; Meghen, C

Journal of food protection, 2017-03, Vol.80 (3), p.425-430 [Periódico revisado por pares]

United States: Elsevier Limited

Texto completo disponível

Citações Citado por
8
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

Zhou, Yijing ; Karwe, Mukund V. ; Matthews, Karl R.

Food microbiology, 2016-09, Vol.58, p.7-12 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef
Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef
Material Type:
Artigo 		Adicionar ao Meu Espaço

Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef

Li, Min ; Malladi, Sasidhar ; Hurd, H. Scott ; Goldsmith, Timothy J. ; Brichta-Harhay, Dayna M. ; Loneragan, Guy H.

Food control, 2015-04, Vol.50, p.423-434 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Effects of subprimal type, quality grade, and aging time on display color of ground beef patties
Effects of subprimal type, quality grade, and aging time on display color of ground beef patties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of subprimal type, quality grade, and aging time on display color of ground beef patties

Garner, C.M. ; Unruh, J.A. ; Hunt, M.C. ; Boyle, E.A.E. ; Houser, T.A.

Meat science, 2014-10, Vol.98 (2), p.301-309 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (164)

Data de Publicação 

De até
Refinar
  1. Antes de1999  (10)
  2. 1999Até2005  (67)
  3. 2006Até2010  (73)
  4. 2011Até2016  (11)
  5. Após 2016  (7)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (22)
  2. Alemão  (1)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.