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27th IDF World Dairy Summit and Congress, Shanghai, China, 16-23 October 2006
27th IDF World Dairy Summit and Congress, Shanghai, China, 16-23 October 2006
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27th IDF World Dairy Summit and Congress, Shanghai, China, 16-23 October 2006

ROBERT, Christian

Le Lait (Print), 2007, Vol.87 (4-5)

Les Ulis: EDP Sciences

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2
2nd International Symposium on Spray Drying of Milk Products, Cork - Ireland - 19-21 October 2004
2nd International Symposium on Spray Drying of Milk Products, Cork - Ireland - 19-21 October 2004
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2nd International Symposium on Spray Drying of Milk Products, Cork - Ireland - 19-21 October 2004

Le Lait (Print), 2005, Vol.85 (4-5)

Les Ulis: EDP Sciences

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3
Analysis of factors influencing the choice of dairy products by poles. Pofpres study
Analysis of factors influencing the choice of dairy products by poles. Pofpres study
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Analysis of factors influencing the choice of dairy products by poles. Pofpres study

CZARNOCINSKA, Jolanta ; WADOLOWSKA, Lidia ; PRZYSŁAWSKI, Juliusz ; SCHLEGEL-ZAWADZKA, Matgorzata ; BABICZ-ZIELINSKA, Ewa

Polish journal of food and nutrition sciences, 2006, Vol.15, p.51-55 [Periódico revisado por pares]

Olsztyn: Institute of Animal Reproduction

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4
Analysis of the cheese components’ influence on the dehydration process under reduced pressure
Analysis of the cheese components’ influence on the dehydration process under reduced pressure
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Analysis of the cheese components’ influence on the dehydration process under reduced pressure

Ermolaev, V. A. ; Kechkin, I. A. ; Makhacheva, E. V. ; Romanenko, A. I. ; Tarakanova, V. V. Nezhmetdinova, F. ; Nizamov, R. ; Valiev, A. ; Ziganshin, B. ; Taylan, A.

BIO Web of Conferences, 2020, Vol.27, p.9 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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5
Annual Food Science and Technology Research Conference
Annual Food Science and Technology Research Conference
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Annual Food Science and Technology Research Conference

Irish journal of agricultural and food research, 1994, Vol.33 (2), p.197-214 [Periódico revisado por pares]

Dublin: Teagasc

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6
Bioavailability of some macroelements from post-ultrafiltration permeates and whey
Bioavailability of some macroelements from post-ultrafiltration permeates and whey
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Bioavailability of some macroelements from post-ultrafiltration permeates and whey

Klobukowski, J. (University of Warmia and Mazury, Olsztyn (Poland). Inst. of Human Nutrition), E-mail: janklobuk@poczta.onet.pl ; Szpendowski, J ; Salmanowicz, J. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Food Safety Management)

Polish journal of food and nutrition sciences, 2006, Vol.15 (56), p.91-94 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

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7
Butter stabilization by plant phenolic antioxidants
Butter stabilization by plant phenolic antioxidants
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Butter stabilization by plant phenolic antioxidants

Wojdylo, A., E-mail: aneta@ozi.ar.wroc.pl ; Oszmanski, J ; Sokol-Letowska, A. (Wroclaw Agricultural University (Poland). Dept. of Fruit and Vegetable Processing) ; Korzeniowska, M. (Wroclaw Agricultural University (Poland). Dept. of Animal Products Technology)

Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.121-127 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

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8
Characteristics of acid whey powder partially demineralised by nanofiltration
Characteristics of acid whey powder partially demineralised by nanofiltration
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Characteristics of acid whey powder partially demineralised by nanofiltration

DEC, Bogdan ; CHOJNOWSKI, Wladyslaw

Polish journal of food and nutrition sciences, 2006, Vol.15, p.79-86 [Periódico revisado por pares]

Olsztyn: Institute of Animal Reproduction

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9
Cheese quality assessment by use of near-infrared spectroscopy
Cheese quality assessment by use of near-infrared spectroscopy
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Cheese quality assessment by use of near-infrared spectroscopy

Atanassova, Stefka ; Yorgov, Dimitar ; Veleva, Petya ; Stoyanchev, Todor ; Zlatev, Zlatin Mollov, P. ; Ivanov, G. ; Kostov, G. ; Mihalev, K. ; Dragoev, S.

BIO Web of Conferences, 2023, Vol.58, p.2007 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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10
Combined effect of whey protein and αS1-casein genotype on the heat stability of goat milk
Combined effect of whey protein and αS1-casein genotype on the heat stability of goat milk
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Combined effect of whey protein and αS1-casein genotype on the heat stability of goat milk

MORGAN, F ; MICAULT, S ; FAUQUANT, J

International journal of dairy technology, 2001, Vol.54 (2), p.64-68 [Periódico revisado por pares]

Oxford: Blackwell

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