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1
Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry
Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry
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Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry

Hayward, Douglas G ; Wong, Jon W ; Park, Hoon Y

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8116-8124 [Periódico revisado por pares]

United States: American Chemical Society

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2
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS
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Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS

Zhu, Pan ; Miao, Hong ; Du, Juan ; Zou, Jian-hong ; Zhang, Guo-wen ; Zhao, Yun-Feng ; Wu, Yong-Ning

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7092-7100 [Periódico revisado por pares]

United States: American Chemical Society

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3
Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
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Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

Chen, Huanwen ; Liang, Huazheng ; Ding, Jianhua ; Lai, Jinhu ; Huan, Yanfu ; Qiao, Xiaolin

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10093-10100 [Periódico revisado por pares]

United States: American Chemical Society

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4
Molecular Interactions between Caffeine and Catechins in Green Tea
Molecular Interactions between Caffeine and Catechins in Green Tea
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Molecular Interactions between Caffeine and Catechins in Green Tea

Colon, Marta ; Nerin, Cristina

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6777-6783 [Periódico revisado por pares]

United States: American Chemical Society

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5
Sensitive Determination of (−)-Epigallocatechin Gallate in Tea Infusion Using a Novel Ionic Liquid Carbon Paste Electrode
Sensitive Determination of (−)-Epigallocatechin Gallate in Tea Infusion Using a Novel Ionic Liquid Carbon Paste Electrode
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Sensitive Determination of (−)-Epigallocatechin Gallate in Tea Infusion Using a Novel Ionic Liquid Carbon Paste Electrode

Fan, Kai ; Luo, Xue ; Ping, Jianfeng ; Tang, Wenzhi ; Wu, Jian ; Ying, Yibin ; Zhou, Qingli

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6333-6340 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Oxidative Stability of Conjugated Linolenic Acids
Oxidative Stability of Conjugated Linolenic Acids
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Oxidative Stability of Conjugated Linolenic Acids

Yang, Lin ; Cao, Ying ; Chen, Jing-Nan ; Chen, Zhen-Yu

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4212-4217 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Isolation and Characterization of Nicotiflorin Obtained by Enzymatic Hydrolysis of Two Precursors in Tea Seed Extract
Isolation and Characterization of Nicotiflorin Obtained by Enzymatic Hydrolysis of Two Precursors in Tea Seed Extract
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Isolation and Characterization of Nicotiflorin Obtained by Enzymatic Hydrolysis of Two Precursors in Tea Seed Extract

Lee, Hyang-Bok ; Kim, Eun-Ki ; Park, Sang-Jae ; Bang, Sang-gu ; Kim, Tae Gil ; Chung, Dae-won

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4808-4813 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Purification and Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry of Aroma Compounds from Green Tea Products and Comparison to Bulk Analysis
Purification and Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry of Aroma Compounds from Green Tea Products and Comparison to Bulk Analysis
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Purification and Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry of Aroma Compounds from Green Tea Products and Comparison to Bulk Analysis

Murata, Ariaki ; Engelhardt, Ulrich H ; Fleischmann, Peter ; Yamada, Keita ; Yoshida, Naohiro ; Juchelka, Dieter ; Hilkert, Andreas ; Ohnishi, Toshiyuki ; Watanabe, Naoharu ; Winterhalter, Peter

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11321-11325 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins
Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins
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Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins

Finotti, Enrico ; Bersani, Enrico ; Friedman, Mendel

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.864-869 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Chain-Breaking Antioxidant Activity and Cyclic Voltammetry Characterization of Polyphenols in a Range of Green, Oolong, and Black Teas
Chain-Breaking Antioxidant Activity and Cyclic Voltammetry Characterization of Polyphenols in a Range of Green, Oolong, and Black Teas
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Chain-Breaking Antioxidant Activity and Cyclic Voltammetry Characterization of Polyphenols in a Range of Green, Oolong, and Black Teas

Roginsky, Vitaly ; Barsukova, Tatyana ; Hsu, Chyong F ; Kilmartin, Paul A

Journal of agricultural and food chemistry, 2003-09, Vol.51 (19), p.5798-5802 [Periódico revisado por pares]

United States: American Chemical Society

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