skip to main content
Idioma:
Refinado por: assunto: Agriculture, Multidisciplinary remover assunto: General Chemistry remover Chemistry, Applied remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Activation of the Ah Receptor by Extracts of Dietary Herbal Supplements, Vegetables, and Fruits
Activation of the Ah Receptor by Extracts of Dietary Herbal Supplements, Vegetables, and Fruits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Activation of the Ah Receptor by Extracts of Dietary Herbal Supplements, Vegetables, and Fruits

Jeuken, Anoek ; Keser, Bart J. G ; Khan, Elaine ; Brouwer, Abraham ; Koeman, Jan ; Denison, Michael S

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5478-5487 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
2
Adsorption Behavior of the Catechins and Caffeine onto Polyvinylpolypyrrolidone
Adsorption Behavior of the Catechins and Caffeine onto Polyvinylpolypyrrolidone
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adsorption Behavior of the Catechins and Caffeine onto Polyvinylpolypyrrolidone

Dong, Zhan-Bo ; Liang, Yue-Rong ; Fan, Fang-Yuan ; Ye, Jian-Hui ; Zheng, Xin-Qiang ; Lu, Jian-Liang

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4238-4247 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry
Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry

Mizukami, Yuzo ; Kohata, Katsunori ; Yamaguchi, Yuichi ; Hayashi, Nobuyuki ; Sawai, Yusuke ; Chuda, Yoshihiro ; Ono, Hiroshi ; Yada, Hiroshi ; Yoshida, Mitsuru

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7370-7377 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
4
Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS
Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS

Andrzejewski, Denis ; Roach, John A. G ; Gay, Martha L ; Musser, Steven M

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1996-2002 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process

Wang, Dongmei ; Kurasawa, Eriko ; Yamaguchi, Yuichi ; Kubota, Kikue ; Kobayashi, Akio

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1900-1903 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 3. Change in the Glycoside Content of Tea Leaves during the Oolong Tea Manufacturing Process

Wang, Dongmei ; Kubota, Kikue ; Kobayashi, Akio ; Juan, I-Ming

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5391-5396 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry
Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of Theaflavins and Thearubigins from Black Tea Extract by MALDI-TOF Mass Spectrometry

Menet, Marie-Claude ; Sang, Shengmin ; Yang, Chung S ; Ho, Chi-Tang ; Rosen, Robert T

Journal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2455-2461 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
8
Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction
Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction

Akiyama, Masayuki ; Murakami, Kazuya ; Ohtani, Noboru ; Iwatsuki, Keiji ; Sotoyama, Kazuyoshi ; Wada, Akira ; Tokuno, Katsuya ; Iwabuchi, Hisakatsu ; Tanaka, Kiyofumi

Journal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.1961-1969 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
9
Analytical investigation of Rio off-flavor in green coffee
Analytical investigation of Rio off-flavor in green coffee
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analytical investigation of Rio off-flavor in green coffee

Spadone, Jean Claude ; Takeoka, Gary ; Liardon, Remy

Journal of agricultural and food chemistry, 1990-01, Vol.38 (1), p.226-233 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
10
Anthocyanins from New Red Leaf Tea ‘Sunrouge’
Anthocyanins from New Red Leaf Tea ‘Sunrouge’
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

Saito, Takeshi ; Honma, Daiki ; Tagashira, Motoyuki ; Kanda, Tomomasa ; Nesumi, Atsushi ; Maeda-Yamamoto, Mari

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4779-4782 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.