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1
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012
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Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Aburto, Tania C ; Poti, Jennifer M ; Popkin, Barry M

Public health nutrition, 2018-12, Vol.21 (18), p.3296-3306 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru
Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru
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Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru

Alae-Carew, Carmelia ; Scheelbeek, Pauline ; Carrillo-Larco, Rodrigo M ; Bernabé-Ortiz, Antonio ; Checkley, William ; Miranda, J Jaime

Public health nutrition, 2020-04, Vol.23 (6), p.1009-1019 [Periódico revisado por pares]

England: Cambridge University Press

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3
Food advertising on Argentinean television: are ultra-processed foods in the lead?
Food advertising on Argentinean television: are ultra-processed foods in the lead?
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Food advertising on Argentinean television: are ultra-processed foods in the lead?

Allemandi, Lorena ; Castronuovo, Luciana ; Tiscornia, M Victoria ; Ponce, Miguel ; Schoj, Veronica

Public health nutrition, 2018-01, Vol.21 (1), p.238-246 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
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Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults

Almeida, Luara Bellinghausen ; Scagliusi, Fernanda Baeza ; Duran, Ana Clara ; Jaime, Patricia Constante

Public health nutrition, 2018-01, Vol.21 (1), p.68-76 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys
Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys
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Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys

Alves, Ricardo ; Perelman, Julian

Public health nutrition, 2019-08, Vol.22 (11), p.1971-1978 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Social influences on eating and physical activity behaviours of urban, minority youths
Social influences on eating and physical activity behaviours of urban, minority youths
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Social influences on eating and physical activity behaviours of urban, minority youths

Anderson Steeves, Elizabeth T ; Johnson, Katherine A ; Pollard, Suzanne L ; Jones-Smith, Jessica ; Pollack, Keshia ; Lindstrom Johnson, Sarah ; Hopkins, Laura ; Gittelsohn, Joel

Public health nutrition, 2016-12, Vol.19 (18), p.3406-3416 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
The consumption of ultra-processed foods according to eating out occasions
The consumption of ultra-processed foods according to eating out occasions
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The consumption of ultra-processed foods according to eating out occasions

Andrade, Giovanna Calixto ; Gombi-Vaca, Maria Fernanda ; Louzada, Maria Laura da Costa ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi

Public health nutrition, 2020-04, Vol.23 (6), p.1041-1048 [Periódico revisado por pares]

England: Cambridge University Press

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8
Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco
Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco
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Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco

Anzid, Karim ; Baali, Abdellatif ; Vimard, Patrice ; Levy-Desroches, Susan ; Cherkaoui, Mohamed ; López, Pilar Montero

Public health nutrition, 2014-08, Vol.17 (8), p.1786-1795 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Quality of food choices of Brazilian adolescents according to individual earnings
Quality of food choices of Brazilian adolescents according to individual earnings
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Quality of food choices of Brazilian adolescents according to individual earnings

Araujo, Marina Campos ; Cunha, Diana Barbosa ; Bezerra, Ilana Nogueira ; de Castro, Maria Beatriz Trindade ; Sichieri, Rosely

Public health nutrition, 2017-12, Vol.20 (17), p.3145-3150 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey
Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey
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Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey

Araujo, Marina Campos ; Verly Junior, Eliseu ; Junger, Washington Leite ; Sichieri, Rosely

Public health nutrition, 2014-12, Vol.17 (12), p.2740-2752 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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