Composition-structure-texture interrelationships on extruded protein isolates . Chemical composition and sensory properties of foods and their influence on nutrition
José Alfredo Gomes Areas Symposium on Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition (1987 Zurich)
Abstracts Zurich : International Union of Food Science and Technology, 1987
Zurich International Union of Food ScienceandTechnology 1987
Item não circula. Consulte sua biblioteca.(Acessar)
G Vicentini International Conference on the Basic and Applied Chemistry of F-Transition (Lanthanide and Actinide) and Related Elements (2. 1987 Lisboa)