Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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CLARIFICATION OF EGG YOLK SUSPENSION FOR THE PRODUCTION OF N-ACETYLNEURAMINIC ACIDKOKETSU, MAMORUJournal of food process engineering, 1999-11, Vol.22 (5), p.359-366 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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2 |
Material Type: magazinearticle
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Drug dosing control in clinical pharmacologyBailey, J.M. ; Haddad, W.M.IEEE Control Systems Magazine, 2005-04, Vol.25 (2), p.35-51 [Periódico revisado por pares]New York, NY: IEEETexto completo disponível |
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3 |
Material Type: magazinearticle
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IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITYKUMAR, RAJESH ; YU, WENLI ; JIANG, CUILAN ; SHI, CONGLEI ; ZHAO, YAPINGJournal of food process engineering, 2010-12, Vol.33 (6), p.1065-1078 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |