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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover Nome da Publicação: Flavour And Fragrance Journal remover
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1
Aroma of citral repels mice and exerts antioxidant effects as a functional food
Aroma of citral repels mice and exerts antioxidant effects as a functional food
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Aroma of citral repels mice and exerts antioxidant effects as a functional food

Ohnishi, Masatoshi ; Banshoya, Kengo ; Machida, Aoi ; Kikuchi, Nozomi ; Yamaguchi, Sawa ; Akagi, Marina ; Fujimoto, Sachiko ; Yamaguchi, Isamu ; Kirimura, Takuya ; Maehara, Shoji ; Hata, Toshiyuki

Flavour and fragrance journal, 2024-07 [Periódico revisado por pares]

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2
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram
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Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram

Ke, Qinfei ; Yang, Jiaqi ; Zhu, Jiancai ; Meng, Qingran ; Zhang, Yunchong ; Guo, Yihao ; Niu, Yunwei ; Liu, Qinglei ; Huang, Xin ; Kou, Xingran

Flavour and fragrance journal, 2024-07, Vol.39 (4), p.214-223 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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3
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments
Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments
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Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments

Luo, Hongyu ; Wang, Yi ; Chang, Rui ; Chen, Shanmin ; Wang, Tinghua ; Wu, Quan ; Zhong, Yingfu

Flavour and fragrance journal, 2024-07, Vol.39 (4), p.224-235 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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4
Refinement of flavour substance intake estimates using probability of addition: A proposed method based on sales data
Refinement of flavour substance intake estimates using probability of addition: A proposed method based on sales data
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Refinement of flavour substance intake estimates using probability of addition: A proposed method based on sales data

Vilone, Giulia ; Hickey, Christina ; Slickers, Natalie ; O'Brien, John ; Smith, Benjamin

Flavour and fragrance journal, 2024-07, Vol.39 (4), p.236-243 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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5
Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin
Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin
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Characterization of important odorants from Persian silk tree flowers, Albizia julibrissin

Nguyen, Thien ; Dein, Melissa ; Trudelle, Danielle ; Munafo, John P.

Flavour and fragrance journal, 2024-07, Vol.39 (4), p.203-213 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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6
Aroma release regularities of Rosa damascena from Xuancheng via HS‐GC‐IMS and P&T‐GC–MS
Aroma release regularities of Rosa damascena from Xuancheng via HS‐GC‐IMS and P&T‐GC–MS
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Aroma release regularities of Rosa damascena from Xuancheng via HS‐GC‐IMS and P&T‐GC–MS

Wang, Haitao ; Yao, Lingyun ; Song, Shiqing ; Wang, Huatian ; Sun, Min ; Liu, Qian ; Yu, Chuang ; Feng, Tao

Flavour and fragrance journal, 2024-05, Vol.39 (3), p.146-157 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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7
Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction
Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction
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Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction

Borah, Gitasree ; Mahanta, Bhaskar Protim ; Samia, Begom Rifah ; Saikia, Siddhartha Proteem ; Haldar, Saikat

Flavour and fragrance journal, 2024-05, Vol.39 (3), p.139-145 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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8
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel
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Sensory evaluation of axillary odour samples of younger and older adults by a trained panel

Owsienko, Diana ; Schwinn, Leo ; Eskofier, Bjoern M. ; Kiesswetter, Eva ; Loos, Helene M.

Flavour and fragrance journal, 2024-01, Vol.39 (1), p.3-9 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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9
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography
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Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography

Tiwari, Sumit ; Sareen, Vishal ; Sharma, Yamini ; Sindhi, Neha ; Bandyopadhyay, Prasun ; Mitra, Ranjan

Flavour and fragrance journal, 2024-01, Vol.39 (1), p.69-79 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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10
Identification of aroma‐active components from cultivated agarwood ‘Qi‐Nan’ based on GC‐O‐MS combined with aroma extract dilution analysis
Identification of aroma‐active components from cultivated agarwood ‘Qi‐Nan’ based on GC‐O‐MS combined with aroma extract dilution analysis
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Identification of aroma‐active components from cultivated agarwood ‘Qi‐Nan’ based on GC‐O‐MS combined with aroma extract dilution analysis

Yu, Zhen ; Dong, Wenhua ; Wang, Yali ; Li, Wei ; Guo, Zhiyong ; Mei, Wenli ; Dai, Haofu

Flavour and fragrance journal, 2023-09, Vol.38 (5), p.392-403 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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