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Refinado por: Nome da Publicação: Applied Microbiology And Biotechnology remover assunto: Fermentation remover
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1
Ethanol production in a hollow fiber bioreactor using Saccharomyces cerevisiae
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Ethanol production in a hollow fiber bioreactor using Saccharomyces cerevisiae

Mehaia, M.A ; Cheryan, M

Applied microbiology and biotechnology, 1984-08, Vol.20 (2), p.100-104 [Periódico revisado por pares]

Berlin: Springer

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2
Ethanol and glycerol production under aerobic conditions by wild-type, respiratory-deficient mutants and a fusion product of Saccharomyces cerevisiae
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Ethanol and glycerol production under aerobic conditions by wild-type, respiratory-deficient mutants and a fusion product of Saccharomyces cerevisiae

Johansson, M ; Sjostrom, J.E

Applied microbiology and biotechnology, 1984-08, Vol.20 (2), p.105-110 [Periódico revisado por pares]

Berlin: Springer

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3
effect of acetate on the production of citric acid by Aspergillus niger in submerged fermentation
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effect of acetate on the production of citric acid by Aspergillus niger in submerged fermentation

Nowakowska-Waszczuk, A ; Rubaj, E ; Matusiak, B ; Kosiek, E

Applied microbiology and biotechnology, 1984-12, Vol.20 (6), p.416-418 [Periódico revisado por pares]

Berlin: Springer

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4
Microbial biomass production by continuous fermentation of bark hydrolysate
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Microbial biomass production by continuous fermentation of bark hydrolysate

Broderick, A.J ; Sinclair, E.B

Applied microbiology and biotechnology, 1984-12, Vol.20 (6), p.384-388 [Periódico revisado por pares]

Berlin: Springer

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5
Automated determination of glucose in fermentation broths with p-hydroxy-benzoic-acid hydrazide (p-HBAH)
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Automated determination of glucose in fermentation broths with p-hydroxy-benzoic-acid hydrazide (p-HBAH)

Schmidt, W.J ; Kuhlmann, W ; Schugerl, K

Applied microbiology and biotechnology, 1985, Vol.21 (1/2), p.78-84 [Periódico revisado por pares]

Berlin: Springer

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6
Rheological characteristics of suspensions of Aspergilus niger: correlation of rheological parameters with microbial concentration and shape of the mycelial aggregate
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Rheological characteristics of suspensions of Aspergilus niger: correlation of rheological parameters with microbial concentration and shape of the mycelial aggregate

Fatile, I.A

Applied microbiology and biotechnology, 1985, Vol.21 (1/2), p.60-64 [Periódico revisado por pares]

Berlin: Springer

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7
Performance, kinetics, and substrate utilization in a continuous yeast fermentation with cell recycle by ultrafiltration membranes
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Performance, kinetics, and substrate utilization in a continuous yeast fermentation with cell recycle by ultrafiltration membranes

Damiano, D ; Shin, C.S ; Ju, N ; Wang, S.S

Applied microbiology and biotechnology, 1985, Vol.21 (1/2), p.69-77 [Periódico revisado por pares]

Berlin: Springer

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8
Glucose fermentation by Clostridium butyricum grown under a self generated gas atmosphere in chemostat culture
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Glucose fermentation by Clostridium butyricum grown under a self generated gas atmosphere in chemostat culture

Andel, J.G. van ; Zoutberg, G.R ; Crabbendam, P.M ; Breure, A.M

Applied microbiology and biotechnology, 1985-01, Vol.23 (1), p.21-26 [Periódico revisado por pares]

Berlin: Springer

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9
Continuous butanol production from whey permeate with immobilized Clostridium beyerinckii LMD 27.6
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Continuous butanol production from whey permeate with immobilized Clostridium beyerinckii LMD 27.6

Schoutens, G.H ; Nieuwenhuizen, M.C.H ; Kossen, N.W.F

Applied microbiology and biotechnology, 1985-01, Vol.21 (5), p.282-286 [Periódico revisado por pares]

Berlin: Springer

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10
Shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis by adding polyethylene glycol (PEG)
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Shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis by adding polyethylene glycol (PEG)

Hahn-Hagerdal, B ; Jonsson, B ; Lohmeier-Vogel, E

Applied microbiology and biotechnology, 1985-01, Vol.21 (3/4), p.173-175 [Periódico revisado por pares]

Berlin: Springer

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