Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fresh-cut aromatic herbs: Nutritional quality stability during shelf-lifeSantos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food science & technology, 2014-11, Vol.59 (1), p.101-107 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometrySantos, J. ; Oliva-Teles, M.T. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food chemistry, 2014-05, Vol.151, p.311-316 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrationsTorrinha, A. ; Gomes, F. ; Oliveira, M. ; Cruz, R. ; Mendes, E. ; Delerue-Matos, C. ; Casal, S. ; Morais, S.Food and chemical toxicology, 2014-05, Vol.67, p.44-56 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetableSantos, J. ; Herrero, M. ; Mendiola, J.A. ; Oliva-Teles, M.T. ; Ibáñez, E. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Food research international, 2014-04, Vol.58, p.105-111 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farmingFernandes, Virgínia C. ; Lehotay, Steven J. ; Geis-Asteggiante, Lucía ; Kwon, Hyeyoung ; Mol, Hans G.J. ; van der Kamp, Henk ; Mateus, Nuno ; Domingues, Valentina F. ; Delerue-Matos, CristinaFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-02, Vol.31 (2), p.262-270 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
6 |
Material Type: Artigo
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Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimuriumFreitas, M. ; Viswanathan, S. ; Nouws, H.P.A. ; Oliveira, M.B.P.P. ; Delerue-Matos, C.Biosensors & bioelectronics, 2014-01, Vol.51, p.195-200 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
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Nannochloropsis sp. biomass recovery by Electro-Coagulation for biodiesel and pigment productionMatos, C.T. ; Santos, M. ; Nobre, B.P. ; Gouveia, L.Bioresource technology, 2013-04, Vol.134, p.219-226 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Contrasting Patterns of Species Richness and Composition of Solitary Wasps and Bees (Insecta: Hymenoptera) According to Land-useBatista Matos, Michela C. ; Sousa-Souto, Leandro ; Almeida, Ruanno S. ; Teodoro, Adenir V.Biotropica, 2013-01, Vol.45 (1), p.73-79 [Periódico revisado por pares]Hoboken, NJ: Blackwell Publishing LtdTexto completo disponível |
9 |
Material Type: Artigo
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Comparison of Long-Term Effect of Thymoglobulin Treatment in Patients With a High Risk of Delayed Graft FunctionRequião-Moura, L.R ; Ferraz, E ; Matos, A.C.C ; Tonato, E.J ; Ozaki, K.S ; Durão, M.S ; Câmara, N.O.S ; Pacheco-Silva, ATransplantation proceedings, 2012-10, Vol.44 (8), p.2428-2433 [Periódico revisado por pares]Amsterdam: Elsevier IncTexto completo disponível |
10 |
Material Type: Artigo
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Salt content in bread and dough from northern Portugal: Method development and comparisonPlácido, A. ; Kupers, R. ; Paíga, P. ; Magalhães, J. ; Nouws, H.P.A. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.Journal of food composition and analysis, 2012-08, Vol.27 (1), p.14-20 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |