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Refinado por: assunto: Food Industry And Trade remover
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1
Foods and Drugs for the Consumer
Foods and Drugs for the Consumer
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Foods and Drugs for the Consumer

Kallet, Arthur

The Annals of the American Academy of Political and Social Science, 1934-05, Vol.173 (1), p.26-34 [Periódico revisado por pares]

Thousand Oaks, CA: American Academy of Political and Social Science

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2
THE DEVELOPMENT OF THE LONDON FOOD MARKET, 1540-1640
THE DEVELOPMENT OF THE LONDON FOOD MARKET, 1540-1640
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THE DEVELOPMENT OF THE LONDON FOOD MARKET, 1540-1640

Fisher, F. J.

The Economic history review, 1935-04, Vol.a5 (2), p.46-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Supervision of Food in New York City
Supervision of Food in New York City
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Supervision of Food in New York City

Lichterman, A

American Journal of Public Health and the Nation's Health, 1938-07, Vol.28 (7), p.845-848 [Periódico revisado por pares]

United States: American Public Health Association

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4
Administrative Control of Food Handlers and Places Dispensing Food and Drinks
Administrative Control of Food Handlers and Places Dispensing Food and Drinks
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Administrative Control of Food Handlers and Places Dispensing Food and Drinks

Marden, K ; Curry, J M ; Horowitz, L J ; Horning, B G

American journal of public health and the nation's health, 1938-11, Vol.28 (11), p.1277-1284

United States: American Public Health Association

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5
Sanitary Condition of Paper Containers for Retail Packaging of Perishable Foods
Sanitary Condition of Paper Containers for Retail Packaging of Perishable Foods
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Sanitary Condition of Paper Containers for Retail Packaging of Perishable Foods

Sanborn, J R

American journal of public health and the nation's health, 1939-05, Vol.29 (5), p.439-442

United States: American Public Health Association

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6
Chemicals introduced in the processing of foods
Chemicals introduced in the processing of foods
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Chemicals introduced in the processing of foods

BING, F C

American journal of public health and the nation's health, 1950-02, Vol.40 (2), p.156-164 [Periódico revisado por pares]

United States: American Public Health Association

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7
Relationship between federal, state, and local food sanitation programs
Relationship between federal, state, and local food sanitation programs
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Relationship between federal, state, and local food sanitation programs

SENN, C L

American journal of public health and the nation's health, 1952-08, Vol.42 (8), p.974-979 [Periódico revisado por pares]

United States: American Public Health Association

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8
Use of sugars and other carbohydrates in the food industry: a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
Use of sugars and other carbohydrates in the food industry: a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
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Use of sugars and other carbohydrates in the food industry: a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953

American Chemical Society. Division of Carbohydrate Chemistry ; American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Meeting Los Angeles, California) (123rd

Washington, DC: American Chemical Society 1955

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9
British Guiana: its agriculture and trade
British Guiana: its agriculture and trade
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British Guiana: its agriculture and trade

Sanderson, Agnes G

District of Columbia: U.S. Dept. of Agriculture, Economic Research Service, Regional Analysis Division 1963

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10
Food science and technology
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Food science and technology

Magnus Pyke

London J. Murray 1964

Localização: ESALQ - Biblioteca Central    (664 P995f 17232 )(Acessar)

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