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1
The effect of mixing time and ingredient variation on farinograms of cookie doughs
The effect of mixing time and ingredient variation on farinograms of cookie doughs
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The effect of mixing time and ingredient variation on farinograms of cookie doughs

OLEWNIK, M. C ; KULP, K

Cereal chemistry, 1984, Vol.61 (6), p.532-537 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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2
Effects of dietary pectin, phytate, and calcium on selected lipid parameters in the rat
Effects of dietary pectin, phytate, and calcium on selected lipid parameters in the rat
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Effects of dietary pectin, phytate, and calcium on selected lipid parameters in the rat

BOCK, M. A ; RANHOTRA, G. S

Cereal chemistry, 1984, Vol.61 (6), p.514-518 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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3
The role of lectin I and of glycoconjugates in recognition of cells from the siliceous sponge Geodia cydonium
The role of lectin I and of glycoconjugates in recognition of cells from the siliceous sponge Geodia cydonium
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The role of lectin I and of glycoconjugates in recognition of cells from the siliceous sponge Geodia cydonium

Conrad, J ; Uhlenbruck, G ; Zahn, R K ; Kurelec, B ; Jericevic, B ; Mueller, WEG Monsigny, M

1984

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4
Behavior of hydrogenation catalysts. 1. Hydrogenation of soybean oil with palladium
Behavior of hydrogenation catalysts. 1. Hydrogenation of soybean oil with palladium
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Behavior of hydrogenation catalysts. 1. Hydrogenation of soybean oil with palladium

RAY, J. D

Journal of the American Oil Chemists' Society, 1985, Vol.62 (8), p.1213-1217 [Periódico revisado por pares]

Heidelberg: Springer

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5
Application of high performance liquid chromatography to analysis of flavonoids and phenyl propenoids
Application of high performance liquid chromatography to analysis of flavonoids and phenyl propenoids
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Application of high performance liquid chromatography to analysis of flavonoids and phenyl propenoids

NAGEL, C. W

Cereal chemistry, 1985, Vol.62 (2), p.144-147 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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6
Phenylalanine metabolites in treated phenylketonuric children
Phenylalanine metabolites in treated phenylketonuric children
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Phenylalanine metabolites in treated phenylketonuric children

MICHALS, K ; LOPUS, M ; GASHKOFF, P ; MATALON, R

Journal of inherited metabolic disease, 1986, Vol.9, p.212-214 [Periódico revisado por pares]

Dordrecht: Springer

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7
Urine amino acid analysis by HPLC in the investigation of inborn errors of metabolism
Urine amino acid analysis by HPLC in the investigation of inborn errors of metabolism
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Urine amino acid analysis by HPLC in the investigation of inborn errors of metabolism

LEAH, J. M ; PALMER, T ; GRIFFIN, M ; WINGAD, C. J ; BRIDDON, A ; OBERHOLZER, V. G

Journal of inherited metabolic disease, 1986, Vol.9, p.250-253 [Periódico revisado por pares]

Dordrecht: Springer

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8
Incorporation of corn gluten meal and soy into various cereal-based foods and resulting product functional, sensory, and protein quality
Incorporation of corn gluten meal and soy into various cereal-based foods and resulting product functional, sensory, and protein quality
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Incorporation of corn gluten meal and soy into various cereal-based foods and resulting product functional, sensory, and protein quality

BUCK, J. S ; WALKER, C. E ; WATSON, K. S

Cereal chemistry, 1987, Vol.64 (4), p.264-269 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

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9
Heat treatment of vegetable oils. 1. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils
Heat treatment of vegetable oils. 1. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils
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Heat treatment of vegetable oils. 1. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils

SEBEDIO, J. L ; PREVOST, J ; GRANDGIRARD, A

Journal of the American Oil Chemists' Society, 1987, Vol.64 (7), p.1026-1032 [Periódico revisado por pares]

Heidelberg: Springer

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10
Prospects of biotechnology for brewers
Prospects of biotechnology for brewers
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Prospects of biotechnology for brewers

ENARI, T. M

Journal of the Institute of Brewing, 1987, Vol.93 (6), p.501-505 [Periódico revisado por pares]

London: Institute of Brewing

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