Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Sensory and receptor responses to umami: an overview of pioneering workBeauchamp, Gary KThe American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.723S-727S [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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2 |
Material Type: Artigo
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Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantnessWise, Paul M ; Nattress, Laura ; Flammer, Linda J ; Beauchamp, Gary KThe American journal of clinical nutrition, 2016-01, Vol.103 (1), p.50-60 [Periódico revisado por pares]United States: American Society for Clinical Nutrition, IncTexto completo disponível |
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3 |
Material Type: Artigo
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Infant regulation of intake: the effect of free glutamate content in infant formulasVENTURA, Alison K ; BEAUCHAMP, Gary K ; MENNELLA, Julie AThe American journal of clinical nutrition, 2012-04, Vol.95 (4), p.875-881 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |
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4 |
Material Type: Artigo
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Early milk feeding influences taste acceptance and liking during infancyMennella, Julie A ; Forestell, Catherine A ; Morgan, Lindsay K ; Beauchamp, Gary KThe American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.780S-788S [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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5 |
Material Type: Artigo
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The development of salty taste acceptance is related to dietary experience in human infants: a prospective studyStein, Leslie J ; Cowart, Beverly J ; Beauchamp, Gary KThe American journal of clinical nutrition, 2012-01, Vol.95 (1), p.123-129 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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The timing and duration of a sensitive period in human flavor learning: a randomized trialMennella, Julie A ; Lukasewycz, Laura D ; Castor, Sara M ; Beauchamp, Gary KThe American journal of clinical nutrition, 2011-05, Vol.93 (5), p.1019-1024 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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NIH Workshop Report: sensory nutrition and diseaseReed, Danielle R ; Alhadeff, Amber L ; Beauchamp, Gary K ; Chaudhari, Nirupa ; Duffy, Valerie B ; Dus, Monica ; Fontanini, Alfredo ; Glendinning, John I ; Green, Barry G ; Joseph, Paule V ; Kyriazis, George A ; Lyte, Mark ; Maruvada, Padma ; McGann, John P ; McLaughlin, John T ; Moran, Timothy H ; Murphy, Claire ; Noble, Emily E ; Pepino, M Yanina ; Pluznick, Jennifer L ; Rother, Kristina I ; Saez, Enrique ; Spector, Alan C ; Sternini, Catia ; Mattes, Richard DThe American journal of clinical nutrition, 2021-01, Vol.113 (1), p.232-245 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Glutamate taste and appetite in laboratory mice: physiologic and genetic analysesBachmanov, Alexander A ; Inoue, Masashi ; Ji, Hong ; Murata, Yuko ; Tordoff, Michael G ; Beauchamp, Gary KThe American journal of clinical nutrition, 2009-09, Vol.90 (3S), p.756S-763S [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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9 |
Material Type: Artigo
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Sensory and receptor responses to umami: an overview of pioneering work12Beauchamp, Gary KThe American journal of clinical nutrition, 2009-09, Vol.90 (3), p.723S-727S [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness1Wise, Paul M ; Nattress, Laura ; Flammer, Linda J ; Beauchamp, Gary KThe American journal of clinical nutrition, 2016-01, Vol.103 (1), p.50-60 [Periódico revisado por pares]Elsevier IncTexto completo disponível |