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1
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
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Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts

Soares, Marta O. ; Alves, Rita C. ; Pires, Pedro C. ; Oliveira, M. Beatriz P.P. ; Vinha, Ana F.

Food and chemical toxicology, 2013-10, Vol.60, p.413-418 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Anti-genotoxic effect of aqueous extracts of sun mushroom ( Agaricus blazei Murill lineage 99/26) in mammalian cells in vitro
Anti-genotoxic effect of aqueous extracts of sun mushroom ( Agaricus blazei Murill lineage 99/26) in mammalian cells in vitro
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Anti-genotoxic effect of aqueous extracts of sun mushroom ( Agaricus blazei Murill lineage 99/26) in mammalian cells in vitro

Martins de Oliveira, J ; Jordão, B.Q ; Ribeiro, L.R ; Ferreira da Eira, A ; Mantovani, M.S

Food and chemical toxicology, 2002-12, Vol.40 (12), p.1775-1780 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
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Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

Barreira, João C.M. ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P. ; Pereira, José Alberto

Food and chemical toxicology, 2008-06, Vol.46 (6), p.2230-2235 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Assessment of the effect of Fucus vesiculosus extract on the labeling of blood constituents with technetium-99m and the histological modifications on the shape of the red blood cells
Assessment of the effect of Fucus vesiculosus extract on the labeling of blood constituents with technetium-99m and the histological modifications on the shape of the red blood cells
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Assessment of the effect of Fucus vesiculosus extract on the labeling of blood constituents with technetium-99m and the histological modifications on the shape of the red blood cells

Fonseca de Oliveira, J ; Nunes de Oliveira, M.B ; Ávila, A.S ; Braga, A.C.S ; Jansen de Almeida Catanho, M.T ; Cavalcanti Jales, R.L ; Cardoso, V.N ; Bernado-Filho, M

Food and chemical toxicology, 2003, Vol.41 (1), p.15-20 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04
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Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04

Abondanza, T.S. ; Oliveira, C.R. ; Barbosa, C.M.V. ; Pereira, F.E.G. ; Cunha, R.L.O.R. ; Caires, A.C.F. ; Comasseto, J.V. ; Queiroz, M.L.S. ; Valadares, M.C. ; Bincoletto, C.

Food and chemical toxicology, 2008-07, Vol.46 (7), p.2540-2545 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

Pereira, José Alberto ; Oliveira, Ivo ; Sousa, Anabela ; Ferreira, Isabel C.F.R. ; Bento, Albino ; Estevinho, Letícia

Food and chemical toxicology, 2008-06, Vol.46 (6), p.2103-2111 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
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Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication

Barreira, João C.M. ; Casal, Susana ; Ferreira, Isabel C.F.R. ; Peres, António M. ; Pereira, José Alberto ; Oliveira, M. Beatriz P.P.

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2311-2317 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
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Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

Oliveira, Ivo ; Sousa, Anabela ; Morais, Jorge Sá ; Ferreira, Isabel C.F.R. ; Bento, Albino ; Estevinho, Letícia ; Pereira, José Alberto

Food and chemical toxicology, 2008-05, Vol.46 (5), p.1801-1807 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
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Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

Torrinha, A. ; Gomes, F. ; Oliveira, M. ; Cruz, R. ; Mendes, E. ; Delerue-Matos, C. ; Casal, S. ; Morais, S.

Food and chemical toxicology, 2014-05, Vol.67, p.44-56 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Cratylia argentea seed lectin, a possible defensive protein against plant-eating organisms: effects on rat metabolism and gut histology
Cratylia argentea seed lectin, a possible defensive protein against plant-eating organisms: effects on rat metabolism and gut histology
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Cratylia argentea seed lectin, a possible defensive protein against plant-eating organisms: effects on rat metabolism and gut histology

Oliveira, J.T.A. ; Rios, F.J.B. ; Vasconcelos, I.M. ; Ferreira, F.V.A. ; Nojosa, G.B.A. ; Medeiros, D.A.

Food and chemical toxicology, 2004-11, Vol.42 (11), p.1737-1747 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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